Today’s Story: Château de Beaucastel
Château de Beaucastel, as it exists today, traces its history back to 1549 when Pierre de Beaucastel purchased a barn and plot of land extending to Coudoulet. Chateauneuf-du-Pape (which translates to “the Pope’s new castle”), however, is a French AOC that traces its history back to the early 1300s. In 1321, Pope John XXII sent four barrels from the papal cellars to be filled with wine in the region and constructed a castle for his use. As the wine became a favorite of the Pope’s, it became known as “Vin du Pape” until eventually becoming Chateauneuf-du-Pape (CdP).
Though Beaucastel’s origins place the estate well within CdP’s winemaking history, there is no certain record of vines on the property until many years later in the early 1800s when ownership credits to Etienne Gontard. As some of you may know, however, phylloxera hit vineyards during the 19th century and, with the estate under new ownership yet again by Élie Dussaud, Dussaud decided not to replant vines and rather sold the estate.
With over 300 years of history at this point, Beaucastel’s true winemaking prowess did not come about until Pierre Tramier purchased the estate in 1909. Under his ownership, he led massive vineyard replanting efforts and eventually transferred responsibility to his son-in-law Pierre Perrin. Perrin dramatically expanded the vineyard holdings during his tutelage and the estate has been in the Perrin family since then, eventually passing to his son Jacques Perrin who managed the estate until 1978.
Today, Jacques’ sons Jean-Pierre and François Perrin continue to manage the estate with the help of Marc, Pierre, Thomas, Cécile, Charles, Matthieu, and César who make up the fifth generation. They continue to farm their vineyards organically, a practice since 1950 at the estate, and introduced biodynamic farming in 1974. Grapes are always picked exclusively by hand and carefully monitored to use only the best fruit.
Today’s Wine: 1994 Hommage a Jacques Perrin
60% Mourvèdre, 20% Grenache, 10% Syrah, 10% Counoise; 13.5% ABV
I am a big fan of Chateauneuf-du-Pape, and every bottle I’ve enjoyed from Beaucastel has been a wonderful representation. However, this is my first time trying the Hommage as they can be hard to find and come at a significantly higher price-point. The Hommage, as the name states, is made in honor of Jacques Perrin and comes from the best vines on the property.
Our wine today is opaque medium ruby in color with pale ruby variation toward the edges of the glass. Slightly tight on the nose, we let this decant while my friend and I enjoyed a different bottle. Once the wine opened, the nose offered aromas of dusty pomegranate, graphite, sous bois, wet gravel, mushroom, and cigar ash. This is another wine I could smell all day. Since that’s not the main point of wine, the palate showcases notes of chewy cherry, red licorice, tobacco, soggy earth, and green underbrush. A beautiful bottle with plenty of gas left in the tank, this is full-bodied with moderately high acidity, fully integrated mild tannins, and a long finish that really made me wish we had more with my last sip.
Price: $500. Certainly a rare experience and one made possible thanks to my good friend’s tendency for sharing. Pair this with beef, game, or lamb and add a mushroom sauce.