Today’s Story: Ridge Vineyards
This is an easy one again today, as I previously wrote about Ridge Vineyards in my post History. Quality. Ridge. back on October 19. Long story short, this is another historic Californian winery and they produce some of my favorite Zinfandel-based wines and Cabernet Sauvignon. I highly suggest you read about their history if you haven’t already.
Without further ado…
Today’s Wine: 2012 Geyserville Vineyard
71% Zinfandel, 19% Carignane, 7% Petite Syrah, 2% Mataro, 1% Alicante Bouschet; 14.4% ABV
I’ve had this wine several times and across multiple different vintages, each time being a delightful experience. The wine is medium ruby in color while being moderately opaque. I simply let this breathe in the glass which helped bring out aromas of blackberry, plum, blueberry pie, black licorice, violet, and sweet tobacco. There is not a lick of tertiary aromas yet, which does not surprise me. Once in the mouth, I get notes of very dark plum, black raspberry, blueberry, dates, a hint of charred earth, and a touch of vanilla. This Zinfandel blend is medium-bodied showing medium (+) acidity, medium tannins, and a long finish with notes of black cherry.
Price: $45. As much as it pains me (as a consumer) to see Ridge prices rising from ~$30 a few years ago to where they are now, I still love these wines on a quality perspective. These are consistently well-made wines I suggest everyone try. Pair this with bbq pork or chicken, lamb, or duck breast.