Delicious Sauvignon Blanc from Two Rockstars

Today’s Story: Favia Wines

Favia was founded in 2003 by viticulturist Annie Favia and winemaker Andy Erickson, a husband and wife duo. Annie has experience working with John Kongsgaard and Cathy Corison, though her viticulturist expertise came working under David Abreu. Andy also has an extensive resume, which includes winemaking stints at Screaming Eagle, Dalla Valle, Ovid, Harlan Estate, and Staglin amongst others. Andy also consults for Arietta, Mayacamas, and Dancing Hares Vineyard.

I had an opportunity to visit Favia for a tour and tasting back in September, and it truly is a special experience. Annie and Andy live on the property in a home built in 1886 for the Carbone family, who are believed to be the first Italian immigrants to Napa Valley. Though modernized, Annie and Andy restored the home using historical documents alongside other structures on the property. A very cool feature, the cellar sits under the family home and Favia stores their wine right where they live. Strong believers in biodynamic practices and caring for the earth, Annie and Andy planted fruit trees, an olive orchard, and a garden (which we got to try a tomato from) in addition to the existing walnut orchard.

I highly suggest a visit to Favia if you take a trip to Napa Valley, as it’s a very small, unique tasting experience and is not too far from downtown Napa. In the meantime, check out their website here to browse their wines and see incredible pictures of the property.

Today’s Wine: 2013 Linea Sauvignon Blanc

Unfortunately I cannot find the blend percentages for this wine, though other vintages have been both 100% Sauvignon Blanc or a blend of Sauvignon Blanc and Sauvignon Musquet. 14.2% ABV

The 2013 Linea is pale straw yellow in color and almost completely transparent. The nose on this is very lovely and delicate with aromas of apricot, tangerine, melon, stone fruit, honeysuckle, and white florals (particularly wildflowers). Once in the mouth, I get notes of pear, apricot, white peach, melon, pineapple, lemon zest, and saline minerality. This wine is medium-bodied with medium (+) acidity and a medium (+) length finish that is both crisp and refreshing.

Price: $85. This is a bit high for Sauvignon Blanc, and even though this bottle isn’t easy to come by I’d be more comfortable paying closer to $60. Pair this with oysters, sole, green vegetables, or goat cheese.