Today’s Story: Commendatore G.B. Burlotto
Burlotto, founded in the commune of Verduno during the mid-19th century by Giovan Battista Burlotto, is another historic Barolo estate. A pioneer during his time dominated by French wine, Burlotto started bottling his Barolo bearing his estate’s name before even Giacomo Conterno’s Monprivato. This was a radical move, as all of his competitors continued to sell wine in cask or demijohn. As Burlotto rose to superstardom, he became the official supplier to the Royal House of Savoy and the Duke of Abruzzi took only his wine during his arctic expedition to the North Pole. G.B. Burlotto served as winemaker for 77 years (1850-1927, his death) all the while serving as Verduno’s greatest champion and bringing the commune up to par with Serralunga and La Morra.
Unfortunately, this did not last. Once G.B. Burlotto passed away both the estate and Verduno faded once more into the background. Nonetheless, Burlotto remained a small, family-owned and run winery that today is rising once again. The estate is managed by G.B.’s great niece Mariana Burlotto and her husband Giuseppe Alessandria, while winemaking duties fall to their son Fabio. Fabio introduced many modern techniques for making wine, however he does try to stick with the traditionalist methodology of his great-great-grandfather. In making the Monvigliero, for example, Fabio gently crushes the grapes by foot, there is 60-day maceration on the skins, and he ages the wine in large wood botte (source). This process is very rare nowadays, which makes it cool that Fabio produces his best wine in this manner.
Today’s Wine: 2015 Barolo Monvigliero
100% Nebbiolo; 14.5% ABV
The wine is pale ruby red, though it is bright and rather transparent. I decanted this bottle and drank it over two hours due to its youth, but I was surprised how approachable this is. The very aromatic yet delicate nose showcases aromas of wild strawberry, raspberry, rose petal, leather, earth, tar, pine, and white pepper. Once in the mouth, the 2015 Monvigliero shows notes of black cherry, strawberry, licorice, dried soil, limestone, and mineral all in elegant fashion. This is full-bodied with high acidity, medium (+) dusty tannins, and a long finish. I would cellar this for another 10 years (even though it’s shockingly approachable) but the bottle will last for decades beyond.
Price: $200 (though I got this for a steal at $100 retail). This is a very special bottle, and Burlotto’s top-tier wine, and the elegance this shows is worth the price. Pair this with duck, quail, or pork.