Today’s Story: Joseph Drouhin
Joseph Drouhin is one of the great historic producers in Burgundy, with origins dating back to 1880. Today, it is one of the largest estates consisting of 78 hectares (193 acres) throughout Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. I previously wrote about the estate on November 2 in Refined, Aged Burgundy and for more background I’d suggest reading it if you haven’t already.
Today’s Wine: 2012 Beaune Clos des Mouches 1er Cru
100% Pinot Noir; 13% ABV
The 2012 Clos des Mouches is pale ruby/garnet in color and quite transparent. Though I didn’t have proper glassware (as demonstrated in the picture) once the wine opens up the nose showcases aromas of cherry, strawberry, raspberry, forest floor, slight barnyard, red rose, smoke, leather, and oak. On the palate I get notes of black cherry, wild strawberry, earth, pepper, tobacco, coffee, green underbrush, mushroom, and mineral. This wine is light- to medium-bodied with high acidity, refined medium (-) tannins, and a medium length finish. A great bottling from Joseph Drouhin, though certainly not my favorite, and this needs at least another decade in the cellar.
Price: $120. This is a good price point, however I wouldn’t buy this unless you plan on cellaring it for another 5+ years. This seems like it needs time to come together and drop some of its baby fat, though I didn’t have a decanter and a long decant could perhaps do the trick. Pair this with duck, lamb, or a good burger.