Magnificent QPR for an Outstanding Albariño

Today’s Story: Coto de Gomariz

Coto de Gomariz is located in Ribeiro, a Spanish DO (Denominación de Origen) in the Avia River Valley in Galicia. Though Coto de Gomariz is proud to say they grow their vines in the oldest documented wine preserve in the Iberian Peninsula (it dates back to the 10th century), it wasn’t until the 1970s that Ricardo Carreiro started restructuring the family vineyards by planting only indigenous varieties. During the 1980s, Coto de Gomariz started bottling and marketing their first wines and by the late 1980s they became some of the most renowned from Galicia. Beginning in 2004, Coto de Gomariz started practicing organic and biodynamic farming under Ricardo’s son (also Ricardo) and their wines are made in a non-interventionist style. Fermentation is accomplished naturally with native yeasts and the wines are bottled without filtration.

Today’s Wine: 2017 Albariño Viño de Encostas de Xistos

95% Albariño, 5% Treixadura; 13.5% ABV

The 2017 Viño de Encostas de Xistos is a crystal clear deep straw color with gold variation near the sides of the glass and water white near the rim. The nose showcases aromas of lemon zest, golden apple, peach, honeydew, white florals, white pepper, and saline minerality. Once in the mouth, this refreshing Albariño displays notes of grapefruit, lemon citrus, apricot, stone fruit, honey, elderflower, exotic white spice, slate, and stoney minerality. This wine is medium-bodied with vibrant medium (+) acidity and a lingering finish that makes you want to take another sip. 500 cases produced.

Price: $25. This offers an outstanding QPR and would make for a fantastic summer wine (yes I know it’s winter). Pair this with white fish, sole, leafy greens, or fish tacos.

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