Quality Volnay Village

Today’s Story: Domaine Comte Armand

Domaine Comte Armand (also known as Domaine des Epeneaux) was established in the late 18th century when Nicolas Marey took ownership of the 5 hectare monopole Clos des Epeneaux. In 1828, the property came into the Comte Armand family and Clos des Epeneaux remained the only source of their fruit until 1994 when the domaine expanded and purchased property in Volnay. Today the domaine consists of roughly 9 hectares and is under supervision of Vicomte Gabriel Armand, a Parisian lawyer. The family, however, has relied on resident-managers throughout the domaine’s history to manage the estate’s affairs and Vicomte Gabriel Armand continues this tradition today. Benjamin Leroux became winemaker at Comte Armand in 1999 at the age of 23 and he completed the transition to biodynamic farming shortly thereafter. Benjamin transitioned to his own projects in 2014, however, handing the reigns to Paul Zinetti. Comte Armand produces Pinot Noir, Chardonnay, and Aligoté and vinifies their wines 100% de-stemmed, uses 20-30% new oak for aging, and bottles the reds unfined and unfiltered but the whites fined and lightly filtered.

Today’s Wine: 2009 Volnay

100% Pinot Noir; 13% ABV

The 2009 Volnay is medium to deep garnet in color and moderately transparent. I did not decant this wine but let it open up in the glass to reveal aromas of ripe red cherry, pomegranate, dried strawberry, forest floor, leather, rose petal, green herbs, cinnamon, and sandalwood. Once in the mouth, this wine offers notes of cranberry, tart cherry, raspberry, tobacco, black pepper, charred earth, black truffle, mineral, and a hint of vanilla. This is medium-bodied with medium (+) acidity, medium (-) tannins, and a long finish. Not the best red I’ve had from Volnay, but certainly not the worst as this is very easy drinking and should be pleasing to most palates. Typically about 460 cases produced.

Price: $90. Not a bad price-point for this regional Burgundy, though since it’s nothing to write home about I would suggest exploring 1er Cru options or sampling something else at a slightly lower price to begin exploring Volnay. Pair this with salmon, roasted chicken, or duck.

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