Boutique Napa Valley Estate for Family and Friends

Today’s Story: Zakin Family Estate

Zakin Family Estate consists of 150 acres situated between 1,250 and 1,450 feet above the Napa Valley floor with southwestern exposure on Howell Mountain, though only 3.8 acres are planted to vine. Janice and Jonathan Zakin purchased the property in 1998 to build their dream home, and at the time it was undeveloped and never once planted to vine. When Jan and Jon ultimately decided to clear land and plant their vineyards, they created three distinct vineyard blocks named The Pool Block (located just below their home’s outdoor pool), The Upper Vineyard, and the Back Blocks. 2012 marked the first vintage at Zakin Family Estate, though they held it back for extra aging and released it following the 2013 and 2014 vintages. Now with five vintages bottled, the estate is starting to come into its own and produces typically between 200 and 250 cases annually.

Jon Zakin is originally from New York and found success with a career in tech entrepreneurship which also helped foster his love of French Bordeaux and Napa Valley Cabernet Sauvignon. Jon met Jan, an OB/GYN by trade from Hawaii, in 1998 and the couple married on their new property in 1999. I had the wonderful opportunity to tour the property and taste with Jan and Jon at their home in September, 2019 and it made for one of the most intimate experiences of my recent Napa Valley visit. Jan greeted us with glasses of Rosé which we carried around the property before settling into their main dining room with a board of cheeses, charcuterie, and home-grown figs to accompany our tasting. This was an incredibly peaceful, laid back, and friendly experience where we chatted more like long-lost friends than vintner and patron meeting for the first time.

Jan and Jon hired renowned winemaker Philippe Melka after fixating on a dream to create world-class Cabernet Sauvignon. Philippe grew up in Bordeaux and earned his Geology degree from the University of Bordeaux before his foray into wine at Château Haut-Brion. While at Haut-Brion, Philippe completed a masters program in Agronomy and Enology though with his passion for Cabernet Sauvignon blends ventured out to learn more. Philippe ultimately spent time at Dominus Estate (Napa Valley), Chittering Estate (Australia), Badia O Coltibuono (Chianti, Italy), and Chateau Petrus (Bordeaux) before settling down in Napa Valley and starting Melka Wines alongside his successful consulting business. Philippe is joined by vineyard manager Jim Barbour who has an impressive resume of his own, including work for Hundred Acre, Grace Family, Checkerboard, Blankiet Estate, Revana, Gandona Estate, Keever, Husic, Pillar Rock, and more over his roughly 40 year career.

Today’s Wine: 2012 Cabernet Sauvignon

Predominantly Cabernet Sauvignon, blended with Cabernet Franc (no tech sheet); 14.7% ABV

The 2012 Cabernet Sauvignon is opaque deep purple/ruby in color. I let this decant for 3 hours before serving and it certainly needed every minute of air. Once this opens up, the nose showcases aromas of blackberry purée, spiced plum, blueberry, redcurrant, graphite, tobacco leaf, black volcanic soil, clove, and oak. On the palate, I get notes of blackcurrant, black plum, black cherry, slate, charred rocky earth, baking spice, cracked black pepper, a touch of vanilla, and oak. This is full-bodied with medium (+) acidity, medium (+) but fine-grained tannins, and a long finish with notes of mocha and crushed rock. The wine is incredibly powerful while showcasing gorgeous mountain fruit, though you can tell there is an elegance starting to breach with more bottle age.

Price: $260 purchased at on-site tasting. It is a treat tasting wines from Zakin, whose production typically falls between 200-250 cases annually, as these are made in an opulent style that is utterly delicious and built for the long haul. Pair this with steak au poivre, herb-grilled leg of lamb, or blue cheese.

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