Classic Sonoma County Zin

Today’s Story: Joseph Swan Vineyards

I very recently wrote about Joseph Swan Vineyards when I reviewed their 2012 Mancini Ranch Zinfandel in Not Your Typical Cali Zin, so I wanted to check in on another bottling today while it is fresh in my mind. Today’s wine will be a very different experience, what I expect largely due to its 15.3% ABV versus the 12.9% of the 2012 Mancini Ranch bottling.

To recap……Joseph Swan Vineyards was founded during the early 1970s by Joe Swan, a man whose passion for wine spawned at an early age through reading. However, Joe’s career did not begin in wine but rather as an artist, a flight instructor for the Army Air Corps during WWII, and ultimately a pilot for Western Airlines. Though Joe retired in 1974, his passion for wine remained strong through those middle years and he even produced Zinfandel when stationed in Salt Lake City and made friends visiting the Enology and Viticulture department at UC Davis following the war. In 1967, Joe purchased a small farm planted with 13 acres of Zinfandel, fruit trees, and a pasture near Forestville in the Russian River Valley with a plan to follow his dream of operating a small vineyard and winery. Though Joe made Zinfandel in 1968, he quickly received encouragement from André Tchelistcheff (a highly influential winemaker I discussed in my BV posts, as well as Joe’s friend and mentor) to replant his vineyards to Chardonnay and Pinot Noir. With significant inspiration from French winemakers and the belief that lower production would increase his quality, Joe selected low production clones and both pruned and thinned his vines to significantly reduce yield. In 1987, Joe’s son-in-law Rod Berglund worked the Joseph Swan harvest with him and this would unfortunately be Joe’s last vintage. Joe fell ill during 1988 and passed away January, 1989 but his perfectionism and love of wine carries on with his daughter Lynn and son-in-law Rod today.

Today’s Wine: 2013 Bastoni Vineyards Zinfandel

100% Zinfandel; 15.3% ABV

The 2013 Bastoni Zinfandel is opaque medium to deep garnet in color with medium ruby variation. Once this opens up, the nose showcases aromas of boysenberry, wild blueberry, cherry, leather, sweet tobacco, rocky soil, cinnamon, a hint of chocolate, and oak. On the palate, I get notes of juicy blackberry, pomegranate, plum, bing cherry, ripe raspberry, pipe tobacco, loamy earth, white pepper, dried green herbs, and a touch of oak. This is medium- to full-bodied with medium (+) acidity, medium tannins, and a long finish with added notes of iron and crushed rock.

Price: $30. This is an incredible value, similar to the 2012 Mancini Ranch I just had and Joseph Swan wines as a whole. This bottling certainly drinks more like your “classic” Californian Zin whereas the Mancini Ranch was more “old-school.” Pair this with barbecue pork sandwiches, pepperoni pizza, or roasted leg of lamb.

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