Today’s Story: The Hilt
The Hilt is a small, relatively young winery located in the rough, rugged, and windswept Santa Rita Hills AVA about 13 miles from the Pacific Ocean. The Hilt is a sister winery to Jonata, whose wines I reviewed three times prior, and falls under support of Stan Kroenke who owns the LA Rams and Screaming Eagle. The Hilt shares an adept winemaker in Matt Dees with Jonata, and similarly provides him a vast and difficult terroir ranging in soil type, altitude, and microclimates to craft wine. The Hilt’s fruit, consisting only of Pinot Noir and Chardonnay, comes from vines that are forced to dig deep for nutrients, face brutal maritime winds, and yield small numbers of concentrated grapes.
The Hilt consists of three vineyards named Bentrock, Radian, and Puerto del Mar. Bentrock is made up of long, rolling hills roughly 400-500 feet above sea level and totals roughly 92 acres of which just under 80 are planted to Pinot Noir and just over 13 are planted to Chardonnay. Radian differs greatly in that its terrain is rugged and steep where, at its highest point, grapes face fierce winds at 700 feet elevation. Consisting of just over 100 acres, Radian is planted to 95 acres of Pinot Noir and only 6.1 acres of Chardonnay. The Puerto del Mar vineyard sources much of the fruit for The Hilt’s Estate wines, and also houses the winery where Matt Dees goes to work in the cellars. Typically Bentrock fruit sits at the core of The Vanguard bottlings, Radian at the core of The Old Guard bottlings, and a blend at the core of the Estate bottlings.
You can read more about the winery and their offerings (including tech sheets) at the website here.
Today’s Wine: 2016 Cuvée Fleur Chardonnay
100% Chardonnay; 13.2% ABV
The 2016 Cuvée Fleur is vibrant medium to deep gold in color. Once this opens up in the glass, the incredibly expressive nose showcases aromas of melon, yellow apple, jackfruit, white florals, vanilla, beeswax, exotic spice, and saline mineral. In the mouth, this beauty displays notes of lemon, pineapple, stone fruit, honeysuckle, almond, dill, flint, saline mineral, and mild oak. The wine is medium- to full-bodied with mouthwatering medium (+) acidity and a well-rounded, lengthy finish. This is a beautiful Burgundian-style Chardonnay made exclusively for Wally’s in Los Angeles and will only get better with a few more years of bottle age.
Price: $45. This is priced closely with the standard Hilt Chardonnay and delivers similarly great value, however it is more difficult to acquire since it appears Wally’s is the only carrier. Pair this with lobster, herb-roasted chicken, or halibut.