Perfectly Aged Barbaresco

Today’s Story: Cav. L. Brero & C.

I could not, for the life of me, find any information about Brero. I could, however, find accounts of others enjoying their wines; but no family/winery history or if they are still producing wine (I would put my money on “no”). If you can tell me anything about Brero, please do! If not, enjoy the tasting notes of their 1978 Barbaresco below.

Today’s Wine: 1978 Barbaresco

100% Nebbiolo; 13.3% ABV

The 1978 Barbaresco is moderately transparent and pale garnet in color heading toward pale tawny. The nose is dominated by tertiary notes like forest floor, earthy mushroom, damp cellar, and tar but after a little over an hour in the decanter blossoms to showcase aromas of delicate dried red rose, cherry, dried raspberry, a pinch of cinnamon, black tea, and tobacco. On the palate, which is vibrantly alive, the wine displays sweet red cherry, dried raspberry, savory green herbs, red and purple florals, tobacco, forest floor, truffle, stemmy underbrush, and white peppery spice. This is medium-bodied with still lively medium (+) acidity, integrated but dusty medium (-) tannins, and a medium length finish. There is still remarkable structure in this wine but I would drink it now.

Price: I paid $80, who knows what it’s worth! This was an immaculate bottle and provided a very fun drinking experience. Pair this with veal, pheasant, or filet mignon with truffles.

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