Today’s Story: Te Whare Ra
Te Whare Ra is a small family-owned winery established in 1979 but under the guide of winemakers Anna and Jason Flowerday since 2003. TWR’s vineyard is one of the oldest in Marlborough and consists of 11 hectares planted to Gewürztraminer, Riesling, Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Syrah. Anna and Jason manage their vineyard adhering to organic and biodynamic principles, while also practicing minimal intervention in the cellar. The duo keeps their yields low, all fruit is hand-picked and hand-sorted, no chemicals are used in the vineyards, and the wine is made as naturally as possible with no fining agents, chemical tannins, or chemical yeast nutrients added. TWR is a founding member of Marlborough Natural Winegrowers (MANA) and is certified organic by BIOGRO NZ. To learn more about TWR’s farming and winemaking practices, explore their portfolio, or meet the team (including their cows and dogs), check out the website here.
Today’s Wine: 2014 Pinot Noir SV5182
100% Pinot Noir; 13.5% ABV
The 2014 Pinot Noir SV5182 is pale ruby in color and moderately transparent. I simply let this open in the glass for about 30 minutes and the nose showcases aromas of black cherry, raspberry, blue florals, leather, loamy earth, savory herbs, cinnamon, and peppered game. Once on the palate, the wine displays notes of blueberry, black raspberry, ripe cherry, spicy plum, tobacco, forest floor, wet stone, dried green herbs, and violet. This Pinot is medium-bodied with medium acidity, fine-grained medium (-) tannins, and a long finish. 129 cases produced.
Price: $40. This is elegant and of superb quality, while also being a fun exploratory wine since I haven’t had much Pinot Noir from New Zealand. The fact that this is a “natural” wine adds another delightful dimension. Pair this with duck breast, pulled pork, or baked chicken.