Today’s Story: Domaine Courbis
Domaine Courbis dates back to the 16th century, with the estate today under watchful guidance of brothers Laurent and Dominique Courbis. Laurent and Dominique took over from their father Maurice in the early 1990s, and though they maintain traditional practices such as hand harvesting and rigorous sorting the brothers greatly modernized the winemaking philosophy at the estate. Consisting of 35 hectares under vine, the domaine falls largely in Saint-Joseph with 18 hectares of Syrah and 5 hectares split between Marsanne (95%) and Roussanne (5%). The next largest holding is in Cornas with 8 hectares and the balance is split among Crozes-Hermitage, Saint-Péray, and others appellations. The fruit is sustainably farmed, fermentation occurs in tanks, and aging occurs in oak barriques that vary from new to 3 years old, with the overall style yielding intense and concentrated wines.
Today’s Wine: 2015 Cornas Champelrose
100% Syrah; 14% ABV
The 2015 Cornas Champelrose is opaque medium to deep purple in color. I decanted this for about an hour, and it seems that is as long as this needs due to its aim of being approachable young. The nose showcases aromas of jammy blackberry, blueberry, violet, crushed rock, smoke, and light oak. Once on the palate, the wine displays notes of blackberry, black plum, black pepper, tobacco, wet granite, chalky mineral, and chocolate. This is medium- to full-bodied with medium (+) acidity, dusty medium tannins, and a medium (+) length finish.
Price: $40. This is a tasty Cornas, but on a value perspective I’d probably look elsewhere. This was lacking complexity compared to others, and certainly fits into a more “people-pleasing” camp that is already highly competitive. Pair this with beef short ribs, grilled lamb chop, or charcuterie and blue cheese.