Today’s Story: Chateau Pichon Lalande
Chateau Pichon Longueville Comtesse de Lalande is a historic estate that traces its routes to the late 1600s and ranks as a Second Growth (Deuxième Cru) based on the Bordeaux Wine Official Classification of 1855. I previously wrote about Pichon Lalande when reviewing their 1986 vintage in Bordeaux Battle and the 2003 vintage in Decidedly Opulent Pauillac. To save myself (and yours as a reader) the hassle of reproducing (or reading) such a detailed and lengthy history, I will copy my short previous write-up below.
Pichon Lalande is considered by many to be a classic example of Pauillac, known for its deep, concentrated layers of ripe fruit accompanied by notes of cassis, tobacco, and earth.
With nothing short of a somewhat tumultuous history, Pichon Lalande’s ownership changed hands over the years and earned its name when the founder’s daughter Therese received it as a dowry for her marriage to Jacques de Pichon Longueville. During the 18th century, the estate was dominated by women (Therese de Rauzan, Germaine de Lajus, and Marie Branda de Terrefort) throughout the winemaking process until Baron Joseph de Pichon Longueville took over for his mother. In 1850, with his death, the estate split between his two sons and three daughters and ultimately resulted in the division of Comtesse de Lalande and Pichon Baron.
With no familial heirs, Edouard Miailhe and Louis Miailhe purchased Pichon Lalande following WWI. Edouard’s daughter, May-Eliane de Lencquesaing, took over management in 1978 and became a prominent ambassador for Bordeaux wines while dramatically increasing quality of her estate. One of her major endeavors, and possibly most famous, was growing the size of Pichon Lalande from 40 hectares of vines to 89. In 2007, however, May-Eliane sold a majority stake of the estate to the Rouzaud family, owners of Roederer Champagne, and management changes as well as renovations took place.
Today’s Wine: 1966 Chateau Pichon Lalande
45% Cabernet Sauvignon, 35% Merlot, 12% Cabernet Franc, 8% Petit Verdot; 13% ABV
The 1966 Pichon Lalande is medium garnet in color and moderately transparent. This wine is singing as a pop-and-pour, with the nose showcasing aromas of graphite, cigar box, forest floor, truffle, and peppercorn followed by faint redcurrant, cranberry, dried violet, and green herbs in the background. On the palate, I get notes of pencil shavings, dried tobacco leaf, leather, black tea leaf, underbrush, gravel, and mushroom with cassis and redcurrant poking through. This is still medium-bodied with lively medium acidity, medium (-) dusty tannins, and a medium (+) length finish. Best during the first 1-1.5 hours, but honestly didn’t fall apart too much slightly beyond hour 2 (when it was gone).
Price: $350. Provenance is key here, but if proven and you can find this for sale it is absolutely worth the tag. My bottle threw almost zero sediment, the color and structure were both profound, and this drank incredibly youthful given its age. I would’ve pegged this as 1980s if I tasted it blind. Pair this with wagyu filet mignon, earthy mushrooms and/or truffle, or mild cheese.