Today’s Story: Matthiasson Family Vineyards
Matthiasson Family Vineyards is a small winery established in 2003 by Steve and Jill Klein Matthiasson. Steve grew up passionate about farming, passing time as a gardener and cook while in college before co-writing the California manual on sustainable vineyard practices in 1999 after graduate school for horticulture. Jill is also passionate for farming, particularly the sustainability side of it, and she studied botany at Penn before ultimately attending UC Davis for grad school studying traditional methods for soil health.
Matthiasson is probably most well-known for their Napa Valley White Wine (an interesting blend of Sauvignon Blanc, Semillon, Ribolla Gialla, and Tocai Friulano), but they also either grow or source (often by lease) Chardonnay, Cabernet Sauvignon, Merlot, and Cabernet Franc amongst other varieties. Steve and Jill maintain their own vineyard in the West Oak Knoll area, while sourcing from others throughout the Napa Valley and Sonoma County including Red Hen, Bengier, and Linda Vista amongst others. All of the vineyards are either organically farmed or transitioning to organic viticulture, and as you might guess Steve and Jill believe great wine starts in the vineyards. Steve is pretty involved in each vineyard they source fruit from, catering farming practices to each specific one so that no matter the source their fruit is healthy and fully ripe. Coupled with his traditional winemaking methods, the Matthiasson wines come out beautifully balanced with lower levels of alcohol and gorgeous acidity.
Today’s Wine: 2018 Linda Vista Vineyard Chardonnay
100% Chardonnay; 12.2% ABV
The 2018 Linda Vista Chardonnay is transparent pale straw/gold in color with water white variation near the rim. Once this opens up in the glass, the nose emits aromas of golden apple, underripe pear, lemon citrus, honeysuckle, chamomile, vanilla, and saline mineral. On the palate, I get notes of white peach, golden apple skins, melon, tropical citrus, white lily, brioche toast, crushed stone mineral, and light spice. The wine is medium-bodied with medium (+) acidity into a long, refreshing finish.
Price: $28 ($32 direct from winery). This is an outstanding value for Napa Chardonnay. While many competitors can be flabby or have far too much oak, this is lean and drinks with beautiful precision (almost feels Burgundian). Pair with roasted chicken, oysters, or salmon.
4 thoughts on “Lean Chardonnay That Begins With the Farmers”
Sounds interesting and a good value.
Beautiful label! May 21 is “Chardonnay Day” here in Canada – is that a thing in the States as well?
Yes, it is. Happy Chardonnay Day!
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