Today’s Story: Viñas de la Erre
Viñas de la Erre is a family owned and operated winery established in Valle de Guadalupe in 2009. The Erre family acquired the Hacienda San Martín Caballero back in 1985, however it functioned mostly as a family farm and way for the family to expand their legacy in Guadalupe. In 2008, however, Claudio met Rogelio Morales who was then cellar manager and assistant winemaker at Spring Mountain Winery in Napa and they struck up a friendship. When Rogelio and his family visited the Erre’s in Valle de Guadalupe, Rogelio realized the potential of the land for winegrowing and offered to help mentor the change from farming to winemaking. Since fully launching in 2014, Viñas de la Erre practices full estate bottling (similar to Spring Mountain) and winegrower Ernesto I. Rocha, enologist Rogelio, and vineyard manager Claudio work to craft premium estate wines. Together as a team they sustain the vineyards, hand harvest all fruit, and monitor the winemaking process from fermentation to barrel aging and bottling.
Today’s Wine: 2013 Selección de Tintos Reserva
68% Cabernet Franc, 16% Petite Verdot, 12% Merlot, 4% Cabernet Sauvignon; 13.8% ABV
The 2013 Selección de Tintos Reserva is opaque deep ruby in color. I recommend giving this a good 45 minute decant before enjoying. The nose showcases aromas of black cherry, blackberry, tobacco, scorched earth, dried herbs, black pepper, chocolate, and oak. Once on the palate, I get notes of black plum, blackcurrant, black raspberry, anise, sweet tobacco, rocky earth, underbrush, and light baking spice. This is medium-bodied with medium acidity, medium tannins, and a medium (+) finish.
Price: $31. This drinks right around it’s price-point, but I’d love to see this closer to $22-25 per bottle. I noticed during some research this sold for $42 at one point, which I believe is definitely too high. Pair with roasted pork, beef burgers, or pepper-crusted steak.