Today’s Story: Lail Vineyards
Lail Vineyards was established in 1995 by Robin Daniel Lail, though her family’s history of winemaking in Napa Valley spans much further back in time. Robin is the great-grandniece of Captain Gustave Niebaum who founded Inglenook Vineyards in 1879, and his dedication to quality not only yielded some of the greatest wines in Napa but in the world at the time. After Gustave passed away in 1908, Robin’s father John Daniel, Jr. picked up the reigns having grown up in the vineyards of Rutherford with an appreciation for the land and winemaking. During Prohibition, Inglenook stopped producing wine and sold their fruit to Beaulieu Vineyard who were selling sacramental wine to the church. Following Prohibition’s repeal, John Daniel, Jr. resumed winemaking at Inglenook and produced some of the greatest Cabernet Sauvignon throughout the world until he sold the property in 1964. Though there was a gap between the sale of Inglenook and beginning of Lail Vineyards, Robin never let her passion for winemaking wane. She worked alongside Robert Mondavi during the 1970s who helped mentor her and tell her of her family’s significance in the Napa Valley, and she co-founded Dominus with Christian Moueix in the early 1980s and Merryvale with Bill Harlan in the late 1980s and early 1990s. When Robin decided to take her passion and dedication to her family’s history further, she and her husband Jon established Lail Vineyards and brought along renowned winemaker Philippe Melka.
Today Lail Vineyards consists of two estate vineyards, Totem and Mole Hill. The Totem vineyard is 2.5 acres and was part of the original Inglenook Vineyards in Yountville. In 2006 and 2007, the Merlot planted in Totem was t-budded to Sauvignon Blanc. The Mole Hill vineyard, on the other hand, is 3 acres planted to Cabernet Sauvignon between 1600-1700 feet in elevation on Howell Mountain.
Today’s Wine: 2018 Blueprint Sauvignon Blanc
100% Sauvignon Blanc; 14.3% ABV
The 2018 Blueprint Sauvignon Blanc is completely transparent medium straw/yellow in color with water white variation. On the beautifully delicate nose I get aromas of lemon and lime zest, pineapple, mango, honeysuckle, freshly cut grass, saline mineral, and dried vanilla. Once on the palate, the wine displays notes of apricot, grapefruit, peach, honeydew melon, white florals, dried herbs, white pepper, and mineral. This is medium-bodied with high acidity and a lush, well-rounded mouthfeel into a crisp and refreshing finish. 1,342 cases produced.
Price: $40 from winery (I paid $35 retail). This is an outstanding Sauvignon Blanc that certainly punches above its price-point. The depth, complexity, and quality of fruit here makes this a necessity to try and I see this drinking even better over the coming five years. Pair with Dover sole, oysters, or pesto chicken.