Today’s Story: Galia
Galia was established in 2009 as a personal project of vigneron Jérôme Bougnaud with the partnership of Daniel García-Pita of El Regajal. Though Jérôme comes from a lineage of winemakers in Cognac, France, he works extensively in Spain and particularly along the Duero River and just outside the official borders of Ribera del Duero in Castilla y León. Galia’s vineyards consist of relatively small parcels and are scattered along the river within the provinces of Soria, Burgos, and Valladolid. Most of these vineyards sit at 795-1,000m above sea level and consist of old vines aging 50-100+ years old. Jérôme practices organic viticulture and all fruit is harvested manually before going through whole cluster or partial whole cluster natural fermentation. The wines age in 15% new French oak barrels before being bottled unfined and unfiltered. Since many of these wines are bottled as Vino de Mesa because the vineyards lay outside established D.O.s, they can be an outstanding play for value given the incredible yet “under the radar” quality of land.
Today’s Wine: 2015 Le Dean
99% Tinto Fino (Tempranillo), 1% Albillo; 15% ABV
The 2015 Galia Le Dean is opaque medium to deep ruby in color with deep purple hues. Once this opens up (I gave it 3 hours in the decanter), the nose showcases aromas of dusty cherry, plum, dried fig, leather, pipe tobacco, forest floor, dried herbs, and cedar. Once in the mouth, the wine displays notes of black cherry, brambleberry, licorice, tobacco, loamy earth, chunky crushed rock and clay, underbrush, and chocolate. This is medium- to full-bodied with medium acidity, medium (+) tannins, and a long finish. 758 bottles produced.
Price: $55. Very high quality and well-made for the price, with the depth and balance (you can’t even tell this is 15% ABV) pushing this into the good value category. Pair with roasted lamb, suckling pig, or charcuterie.