Today’s Story: Domaine Jean-Claude Ramonet
I previously wrote about Jean-Claude Ramonet when I reviewed the 2015 Chassagne-Montrachet 1er Cru Clos Saint-Jean in Exploring a Red From a Legendary Producer of White Burgundy. Domaine Ramonet was established in Chassagne-Montrachet in the late 1920s by Pierre Ramonet, and quickly became one of the preeminent producers of white Burgundy. Though the domaine has had its ups and downs over time largely due to premature oxidation in the 1990s, Jean-Claude Ramonet has returned the wines to fresh heights and remains a force to be reckoned with in the world of white Burgundy.
In the vineyards, Ramonet likes to work with older vines and keep his yields low. Most of the wines are produced from vines 12 to 50 years old, though they typically like to use vines 18 years or older. The domaine’s vinification practices are traditional in nature, with the whites starting in tanks before transfer to French oak barrels and the reds in cement vats for maceration and fermentation. New oak usage varies by wine and vintage, with the whites typically seeing 10-15% for village wines, 30-40% for 1er Crus, and 50%+ for the Grand Crus. Reds typically see 10-20% new oak for village wines and 30-40% for 1er Crus. None of the white wines are bottled fined or filtered.
Today’s Wine: 2015 Bourgogne Aligoté
100% Aligoté; 12.5% ABV
The 2015 Bourgogne Aligoté is transparent medium yellow in color with deep straw variation. On the nose, the wine showcases aromas of golden apple, white peach, white florals, cotton candy, dried vanilla, mild herbs, and mineral. Once on the palate, this displays notes of lemon citrus, yellow apple skins, snap pea, white wildflower, wax, and dill. The wine is light- to medium-bodied with high acidity and a plush, luxurious mouthfeel into a lingering but refreshing finish.
Price: $50. This is a very well-made, high quality Aligoté that I think justifies the price-point. Pair with oysters, roasted chicken, or cheese.