Today’s Story: Rivers-Marie
Last week I enjoyed the 2015 Silver Eagle Vineyard Pinot Noir from Rivers-Marie so much that I decided to revisit the producer for a Chardonnay.
To recap from my post last week, Rivers-Marie is a family-owned winery established in 2002 by husband and wife duo Thomas Rivers Brown and Genevieve Marie Welsh. Thomas and Genevieve work with vineyards throughout the Sonoma Coast (especially in Occidental-Freestone) and produce Pinot Noir and Chardonnay, with small amount of Cabernet Sauvignon from Napa fruit as well. All of the Rivers-Marie wines are meant to be refined and terroir driven, showcasing each unique vineyard site through single vineyard bottlings. This being said, they produce some appellation wines as well.
Today’s Wine: 2012 B. Thieriot Vineyard Chardonnay
100% Chardonnay; 13.8% ABV
The 2012 B. Thieriot Chardonnay is gorgeous deep gold in color and transparent. This was singing right out of the bottle but blossomed further as it opened in the glass and warmed slightly. The nose showcases aromas of golden apple, crisp pear, stone fruit, honeysuckle, flint, toasted nuts, sea shell, saline mineral, and dried vanilla bean. Once in the mouth, the wine displays notes of green apple skins, mango, lemon zest, tropical citrus, toffee, slight smoke, dill, wax, saline, and brioche. This is medium-bodied and well-rounded with high acidity and a long, lingering finish.
Price: $100. This is pricey for a California Chardonnay no doubt, but I would certainly buy this again. While clearly a California Chardonnay thanks to the fruit profile, there are a lot of characteristics of Burgundy here and both the quality and depth are compelling. Pair with roasted chicken, lobster, or asparagus and shaved hazelnut.