Everyday Drinking Syrah

Today’s Story: The Paring

I previously wrote about The Paring when I reviewed their 2015 Red Blend, but I wanted to revisit the brand for the Syrah today.

The Paring is like a “little sister” to Jonata and The Hilt, both wineries I wrote about previously, and is produced from blocks that are either too young or not stylistically aligned with its big sisters. As I mentioned in previous posts, Jonata and The Hilt are sister wineries of Screaming Eagle through a shared owner in Stan Kroenke who also owns the LA Rams and other sporting teams. Jonata excels with Rhône and Bordeaux varieties while The Hilt commands Pinot Noir and Chardonnay, providing the basis for the Paring portfolio which includes a Bordeaux Blend, Syrah, Sauvignon Blanc, Chardonnay, Pinot Noir, and Rosé of Pinot Noir. Fruit for The Paring is sourced primarily from the Ballard Canyon, Sta. Rita Hills, and Santa Maria Valley regions of Santa Barbara, and the winery also shares its skilled winemaker Matt Dees with Jonata and The Hilt.

Today’s Wine: 2017 Syrah

100% Syrah; 14.4% ABV

The 2017 Syrah is opaque deep purple in color with heavy staining on the glass. Once this opens up, the nose showcases aromas of blackberry compote, blueberry, plum, sweet tobacco, wet gravel, baking spice, and oak. On the palate, I get notes of blueberry pie, candied black plum, black raspberry, underbrush, charred earth, slate, asphalt, and oak. This wine is full-bodied with medium (+) acidity, grippy high tannins, and a long finish.

Price: $25. This is a classic California Syrah built for everyday drinking, and I think the price is perfectly fit for it. While certainly young and drinking more like a people-pleaser’s Syrah today, this would go great with food.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: