Today’s Story: Pewsey Vale Vineyard
Pewsey Vale Vineyard was first established in the Eden Valley wine region of South Australia in 1847 by Joseph Gilbert. After arriving from England, Gilbert sourced his vines from Macarthur Vineyards at Camden in New South Wales which were originally sourced from Rheingu, Germany in 1837. Importantly, Pewsey Vale Vineyard is not only Eden Valley’s first ever planted grapevines, but the first successful recorded importation of the Riesling variety to Australia as a whole. Though the vineyard fell into disrepair during the global financial crisis of the late 1920s and 1930s, it was rediscovered in 1961 and vigneron Wyndham Hill Smith started revamping the site. Today, Pewsey Vale produces 4 bottlings of Riesling from this historic site.
The vineyard itself sits on average around 485 to 500 meters above sea level and is planted entirely to the Riesling variety. Difficult to manage due to its high altitude, rocks, and varying microclimates, the vineyard demands constant care from winemaker Louisa Rose and viticulturist Darrell Kruger. In 2013, the Contours block of the vineyard (where my wine today comes from) received organic certification, though Kruger farms it adhering to biodynamic practices.
Today’s Wine: 2013 The Contours Museum Reserve Riesling
100% Riesling; 12% ABV
The 2013 Contours Museum Reserve Riesling is transparent medium straw in color with greenish-yellow hues around the rim of the glass. This is gorgeous on the nose, with aromas of lemon, lime, green apple, white florals, petrol, wet stone, and rubber. On the palate, I get notes of lime zest, grapefruit, underripe pear, lemongrass, honeysuckle, toast, and rocky mineral. This dry Riesling is light- to medium-bodied with vibrant high acidity and a long finish.
Price: $34. This is a very nice wine with only untapped potential with more bottle age, and one that I find to be a great value. Definitely give this a shot if you come across it.