Who Says Barbera Has to Be a Lesser Wine?

Today’s Story: Braida

Braida is a family winery established in 1961 by Giacomo Bologna in the province in Asti in Piedmont, Italy. Though Piedmont is dominated by Nebbiolo and famous for its Barolo and Barbaresco, a large percentage of vineyard land is planted to the Barbera variety which, largely until Giacomo, was known to produce a cheap, highly acidic table wine. A staunch enthusiast for wine, his town of Rocchetta Tanaro, and the Barbera variety, Giacomo set about to rattle Piedmont by showcasing the untapped potential of Barbera simply by improving viticultural methods and aging the wines in small, French oak barriques. During the 1980s, Giacomo proved his point with great acclaim for his Bricco dell’Uccellone (1982), Bricco della Bigotta (1985), and Ai Suma (1989). These wines in turn demonstrate the immense promise, ageability, and complexity of Barbera done right and Giacomo will forever be appreciated by the wine world for his passion. Though Giacomo very sadly passed away prematurely on Christmas Day in 1990, his widow Anna and their children Raffaella and Giuseppe continue his legacy with unwavering dedication to his principles, their home, and the “fruit” of their labor.

Today’s Wine: 2016 Bricco dell’Uccellone Barbera d’Asti

100% Barbera; 16% ABV

The 2016 Bricco dell’Uccellone is opaque deep ruby in color with nearly black/deep purple hues in the bowl. I decanted this for 3 hours or so and drank it over the following hour, with the nose opening to showcase blackberry, black plum, tart red cherry, anise, dried green herbs, bitter chocolate, crushed rock, and oak. While not overbearing, there is slight heat as well that should integrate with age. Moving onto the palate, this gorgeous Barbera displays notes of plum, blackberry, sour dark cherry, tomato paste, cigar box, scorched earth, oregano, black pepper, and charred oak. This is full-bodied with medium (+) acidity, high tannins, and a long finish.

Price: $80. Most may very well see this as a very expensive Barbera, and they would not be wrong because Barbera is overshadowed by the Nebbiolo (Barolo and Barbaresco) of Piedmont. However, this is a wine to prove a point – that Barbera can be high quality, complex, and beautiful. The price here is justified in my opinion, though I do find myself partial to their 2015 Bricco della Bigotta I drank for about the same price.

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