Today’s Story: Trediberri
Trediberri is a relatively new wine estate established by father and son Federico and Nicola Oberto alongside their friend Vladimiro Rambaldi in 2007. That year, the trio purchased 5 hectares of vineyards in the hamlet of Berri in the westernmost area of La Morra in Piedmont, Italy. Federico has wine in his blood, having been cellar master at Renato Ratti from 1970 to 2005. His son Nicola, on the other hand, left a career in finance to return home to La Morra and pursue his true passion of wine, having wished he studied winemaking during college instead. Last but not least, Vladimiro is a banker by trade but he shares a passion for wine and La Morra while guiding the financial interests of Trediberri. Together the three are Trediberri, which translates to “the three from Berri.”
In addition to their original 5 hectares of vines, Trediberri owns and farms 2.8 hectares between Rocche dell’Annunziata and Torriglione and they rent 3 hectares of Dolcetto and Nebbiolo in Vicoforte. The portfolio is largely focused on Barolo (Nebbiolo), but they do produce Barbera and Sauvignon Blanc on top of the rented Dolcetto and Nebbiolo (for Langhe Nebbiolo). All of the Trediberri vineyards are certified organic, and the winemaking philosophy focuses on finding balance and a true, transparent sense of place. To this end, winemaking is more traditional in style and the team prefers vinifying in cement tanks with long maceration, aging in large oak botti, and minimal SO2 additions. To learn more, particularly about each vineyard site, check out the Trediberri website here.
Today’s Wine: 2016 Barolo
100% Nebbiolo; 14% ABV
The 2016 Barolo is deep garnet in color and slightly translucent. I know this is major infanticide, but I bought an extra bottle to review at this very young age while the remaining ones rest for 5-10+ years. This justifiably required a lengthy decanting, totaling 6-7 hours for me and I drank the bottle over the following 3 hours or so. Though certainly tight, the nose emits aromas of tart cherry, black raspberry, cranberry, rose petal, dried earth, tar, savory green herbs, and oak. The palate took all night to open up, eventually revealing notes of sour cherry, strawberry, raspberry, licorice, violet and rose, pipe tobacco, charred earth, rocky mineral, and a hint of oak. This is medium- to full-bodied with high acidity, high tannins, and a long finish. A classic Barolo that is both elegant and powerful with beautiful concentration and length.
Price: $50. This Barolo has an outstanding QPR and the Trediberri name lives up to all the hype I’ve read about them. While barely getting into an approachable window with a lot of air, this is a well-structured and gorgeous wine built for the cellar. You will thank yourself down the line if you stock up today.
2 thoughts on “Three Rising Stars in Barolo”
This is an excellent wine and you described it so well.
Thank you so much! Cheers!