Today’s Story: Walter Scott Wines
Walter Scott Wines was established in 2008 by husband and wife Ken Pahlow and Erica Landon in the Willamette Valley of Oregon. Ken comes from a background in wine, which began in 1994 in production, sales, and harvests at St. Innocent Winery. He later moved to Patricia Green Cellars in 2009, coinciding with the first vintage of Walter Scott La Combe Verte Pinot Noir in exchange for harvest labor. Erica, on the other hand, has a background in the restaurant industry and wine education. Her impressive resume includes sommelier and GM for the Ponzi Family’s Dundee Bistro, wine director at one of Portland’s best restaurants Ten 01, and wine director for Bruce Carey Restaurants. Erica has also taught classes for Wine & Spirits Archive, WSET, and the International Sommelier Guild. Lastly I would be remiss if I forgot to mention the youngest member of the Walter Scott team, Lucille who is the daughter of Ken and Erica. She “joined the team” in 2014, the same year Ken and Erica quit their main jobs to focus 100% on Walter Scott.
Walter Scott sources their fruit from a number of growers in the Willamette Valley AVA, with many in the Eola-Amity Hills area around their “home base.” All of the growers are friends of Ken and Erica, who in their words are people they like to sit around a table with while enjoying a glass of wine. All of these vineyard partners practice dry farming without the use of herbicides, pesticides, or fungicides, while some are also organic or biodynamic. This meshes well with Walter Scott’s goal of producing single vineyard and blended bottlings from old vines that offer clonal diversity from expressive terroir.
In the cellar, Ken practices a more “dynamic” winemaking style in that he never follows a recipe and adapts vintage to vintage. The end goal is to purely let the wines speak for themselves and showcase each unique vineyard site with freshness and purity. Ken only ferments with native or ambient yeasts, minimizes punch-downs or extractive techniques, and remains committed in his attention to detail vintage to vintage in order to seek constant improvement. All of the wines age in French oak barrels, with each barrel a small part of the larger whole.
To learn more about Walter Scott Wines, view pictures of the team and vineyards, or purchase some bottles of your own, check out their website here.
Today’s Wine: 2018 X Novo Vineyard Chardonnay
100% Chardonnay; 13% ABV
The 2018 X Novo Chardonnay is transparent medium gold in color with straw yellow hues. This is an absolutely gorgeous wine from first whiff, offering up a nose of lemon peel, golden apple, quince, dried gravel, reduction (gunpowder and smoke), petrol, limestone, and saline mineral. The palate is equally beautiful, though still pretty tight due to its youth with notes of green apple skins, golden pear, lemon curd, white florals, flint, and crushed rock minerality. This is medium- to full-bodied with gorgeous and mouthwatering high acidity while being very precise and crisp into a long finish. Definitely give this a few more years in the cellar, or drink it over multiple hours now.
Price: $75 (shared by a good friend who paid $65). I think this is a great value Chardonnay, and I know prices are already on the rise as this gets more recognition. Though young, this opened for us and was one of the wines of the night in an incredible lineup, also beating another 2018 Willamette Valley Chardonnay we put it up against.
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