Today’s Story: Robert Mondavi Winery
Robert Mondavi is a historical and world-renowned Napa Valley winery established by Robert Mondavi in 1966. With the immense history and promise Mondavi felt with the To Kalon Vineyard in Oakville, he set up his winery there amongst the vines and set out to craft Napa Valley Cabernet Sauvignon that could compete with the greatest wines in the world. Mondavi did not only set his sites on Cabernet Sauvignon, however, releasing his first Fumé Blanc (made with Sauvignon Blanc) in 1968 which is the wine that ultimately became his signature bottling. As Mondavi’s prowess started to show in those early years, he also expanded into the Stags Leap District by acquiring the Wappo Hill Vineyard planted to Sauvignon Blanc, Merlot, and Cabernet Sauvignon in 1969. In 1970, Mondavi met for the first time with Baron Philippe de Rothschild and the duo voiced an idea of creating a joint venture that ultimately became Opus One, established in 1978 with an inaugural vintage of 1979.
As Mondavi’s wines grew in prominence, so did his reputation almost like a father to Napa Valley winemaking. He was instrumental in bringing music to the Valley with his Summer Music Festival, showcased his philanthropic mindset by helping to pioneer Auction Napa Valley, and advanced the magic of food and wine pairing by creating the Mission Tour, Great Chefs of France, and Great Chefs of America programs. Robert Mondavi’s impact on Napa Valley and the wine world beyond is as strong and steadfast now as it was back then, and the world of California winemaking will forever thank him.
Today’s Wine: 1981 Reserve Cabernet Sauvignon
100% Cabernet Sauvignon; 12.7% ABV
The 1981 Reserve Cabernet Sauvignon is translucent medium garnet in color, with very minimal sediment thrown from the bottle. Given some time to blossom in the glass, the nose opens to showcase aromas of blackcurrant, black cherry, plum, cigar box, forest floor, mushroom, dried underbrush, green pepper, and wet gravel. Meanwhile the palate is equally as gorgeous, characterized by notes of blackberry, blackcurrant, redcurrant, tobacco, charred earth, earthy mushroom, green herbs, cracked black pepper, and rocky mineral. This is medium-bodied with medium acidity, dusty medium tannins, and a medium (+) length finish.
Price: $190 (we paid much less years ago). With how this is drinking right now, $190 is a fantastic price for a well-stored bottle though it is very hard to find in the marketplace. This drinks like some of the beautiful aged Bordeaux wines I’ve had, and showcases the incredible prowess of Robert Mondavi in the “good old days” of Napa.