Today’s Story: Ovid Napa Valley
Ovid Napa Valley is a “cult” winery established in 2000 by husband and wife Mark Nelson and Dana Johnson, and 2005 was their inaugural vintage. Situated at 1,400 feet elevation on secluded Pritchard Hill, Ovid consists of a 15 acre vineyard planted largely to Cabernet Sauvignon and Cabernet Franc, though it includes plots of Merlot, Petit Verdot, and Syrah as well. Ovid practices organic viticulture and the vineyard is broken into one-acre blocks with various rootstocks and clones to allow for an experimental philosophy of winemaking. Winemaker Austin Peterson has been with Ovid since 2006, and he enjoys utilizing both traditional and cutting edge winemaking techniques to produce wines with a sense of place. The Ovid winery utilizes gravity flow to minimize handling of the wines, and fermentation is accomplished using only native yeasts before the wines age and transfer to bottle unfined and unfiltered.
Ovid remains steadfast in their support of sustainable practices in the vineyards and the winery, keeping bees, using cover crops, and using their own compost to avoid inhibiting natural biodiversity. They also placed owl boxes, bluebird boxes, and an insectary garden on the property to facilitate a more natural form of pest control. Ovid even maintains a fruit and nut orchard where they grow cherries, plums, pluots, peaches, pomegranates, and persimmons which are then allocated to Napa restaurants including The French Laundry and The Restaurant at Meadowood (which unfortunately burned down in 2020). The winery itself is powered by solar energy and built of wood, stone, and concrete which blends effortlessly into the mountainous surroundings.
In terms of production, Ovid crafts four main wines which include their signature Ovid Napa Valley (Cabernet Sauvignon dominant), Hexameter (Cabernet Franc dominant), Loc. Cit. (100% Cabernet Sauvignon from the best plots only in the best vintages), and Syrah. As special as the main Ovid wines are, they also release highly limited quantities of Experiment bottlings which change vintage to vintage to showcase the unique blends, varieties, winemaking styles, and terroir Peterson has to play with. Total production is said to be between 1,000 and 1,200 cases per vintage, with roughly 85% of that going direct to customers on the membership list.
To learn more about Ovid and their wines, view pictures of the beautiful winery, or find the source for much of today’s information above, visit the Ovid website here.
Today’s Wine: 2015 Hexameter
65% Cabernet Franc, 21% Cabernet Sauvignon, 10% Merlot, 4% Petit Verdot; 14.8% ABV
The 2015 Hexameter is opaque deep ruby in color, still certainly showcasing its youth. I decanted this for four hours, which I think it needed, guiding the nose into expressive aromas of blackberry, black cherry, blackcurrant, redcurrant, tobacco, green peppercorn, graphite, vanilla, and oak. On the palate, I get notes of black cherry, blackberry, spiced plum, blueberry, orange peel, violets, tobacco, cola, pencil shavings, graphite, and toasted oak. There’s a peppery and herbal characteristic to this wine that really showcases the Cabernet Franc well. This is full-bodied with high acidity, fine-grained medium (+) tannins, and a long finish.
Price: $310. This is an incredibly delicious wine, though it is very young at this stage and I don’t think it offers great QPR. You could lob $100 off this price and I think that would be much fairer, though I am sure this will grow into an absolute showstopper with more cellaring.