A Marriage of Napa Valley and Burgundy

Today’s Story: Hyde de Villaine (HdV Wines)

Hyde de Villaine Wines (HdV) is a family owned and operated wine estate established in Carneros in 2000 as a joint venture between the Hyde family of Napa Valley and the de Villaine family of Burgundy. Spearheaded by Larry Hyde, a member of one of the region’s most highly regarded winegrowing families, and Aubert de Villaine, co-director of Domaine de la Romanée-Conti, HdV came to fruition through Aubert’s marriage to Pamela Fairbanks who is Larry’s cousin. Using fruit exclusively from the coveted Hyde Vineyard in eastern Carneros, HdV crafts Chardonnay, Pinot Noir, and small amounts of Syrah as well as a Cabernet Sauvignon/Merlot blend utilizing minimal intervention winemaking in an effort to allow the wines to speak of their terroir, variety, and vintage.

The vines which provide fruit for HdV Wines are farmed with a combination of sustainable, organic, and biodynamic practices to both ensure the land is viable for generations to come and this helps the grapes truly express themselves rather than a heavy hand. HdV receives first right of refusal in the vineyards, with remaining fruit sold to Napa heavyweights of the likes of Kistler, Patz & Hall, DuMOL, Ramey, and Schramsberg amongst others. HdV typically picks their fruit a couple weeks earlier than those around them, in large part to preserve more of the natural acidity and a beautiful minerality after the style of Burgundy. There is rigorous sorting in the vineyards, at the picking bins, and again at the winery to ensure only the highest quality fruit makes it into the wines. The winery itself is organized such that gravity plays a dominant part, and the wines see a combination of stainless steel, wooden vats, and oak barrels over time. Overall the winemaking philosophy is minimal intervention, again circling back to the idea that all wines should demonstrate a true sense of place. Chardonnay ages in 15-20% new medium toast French oak for about a year, followed by 3-4 months in stainless steel before being bottled unfined and unfiltered.

To learn more or explore the HdV portfolio of wines, check out their website here.

Today’s Wine: 2016 Le Début Chardonnay

100% Chardonnay; 13.9% ABV

The 2016 Le Début Chardonnay is transparent medium gold in color. After about 30 to 45 minutes in the glass, the nose showcases aromas of pineapple, ripe pear, peach, lemon zest, honeysuckle, dried vanilla, almond, and light butter with medium intensity. The palate is much more pronounced in intensity with notes of yellow apple, yellow pear, lemon curd, peach, pineapple, wet stone, dill, vanilla cream, and light smoke. This is dry and medium- to full-bodied with medium (+) acidity, medium alcohol, and a long finish. 550 cases produced.

Price: $50. This is a very good Napa Chardonnay, and on a value perspective I believe it is relatively fairly priced. You can certainly find wines of this quality or slightly better for about $10-15 less, but naturally they become much harder to find. I would certainly explore more wines in the HdV portfolio.

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