Today’s Story: Oddero
Oddero is one of the great, historical producers of Barolo and Barbaresco, with the family owning property in Piedmont dating back to the 18th century. This being said, Giovanni Battista Oddero started producing wines in the commune of La Morra sometime between the 18th and 19th centuries, kicking off what today marks seven generations of winemaking for the Oddero family.
As Oddero’s wines found their way into the world, first by small barrels, bottling began in 1878 under Giacomo Oddero and the winery recently discovered that their Barolo was exported to the Americas via small barrels as early as the late 19th century. This is in stark contrast to today’s winery, which is impacted immeasurably by another Giacomo (grandson of the above).
The second Giacomo worked tirelessly during the 1950s to renovate the farm and winery, meanwhile fighting to demonstrate the quality of Piedmont wines to the world. In doing so, Giacomo helped lay the foundation for DOC and DOCG certifications for wines of the Langhe and guided agricultural regulation for products such as cheese, nuts, and vegetables.
Today, Oddero is led by his daughter Mariacristina and two grandchildren, Isabella and Pietro. Together they work 35 hectares (about 86 acres) of vineyards of which 16.5 hectares are planted to Nebbiolo in Barolo and Barbaresco. Oddero started experimenting with organic farming practices in 2008, ultimately becoming certified organic in their Nebbiolo, Barbera, and Dolcetto vineyards while the Moscato and Riesling vineyards are still sustainably farmed.
I previously reviewed a couple of Oddero’s wines, first the 2010 Oddero Barolo and then the 2012 Barolo Riserva Bussia Vigna Mondoca.
Today’s Wine: 2016 Langhe Riesling
100% Riesling; 13.5% ABV
The 2016 Langhe Riesling is pale yellow in color. Aromas are of medium intensity, showcasing notes of tropical citrus, tangerine, white peach, yellow apple, white floral blossom, petrol, and stony mineral. Meanwhile the flavors are also of medium intensity, with the palate displaying notes of white peach, pineapple, lemon zest, stone fruit, honeysuckle, and crushed rock. This dry Riesling is medium- to full-bodied with medium (+) acidity, medium alcohol, and a medium (+) length finish. This is a very easy-drinking wine, quite enjoyable for patio sipping. It’s not too complex and not as intense as other Rieslings, but it’s a fun wine. Roughly 333 cases produced.
Price: $25. I think this is pretty fairly priced, but there are better values out there in terms of complexity and intensity. It’s a fun wine with an uncommon variety in its region, and as I mentioned a great patio sipper.