Today’s Story: Domaine Vocoret et Fils
Domaine Vocoret et Fils is a family-owned and operated domain, established in Chablis in 1870 by Edouard Vocoret. Today Domaine Vocoret is under guide of the fourth generation of the family, and their holdings are quite impressive at around 40 hectares of sustainably-farmed vineyards. Of these holdings, roughly 16 hectares are Village level, 17 hectares are 1er Cru, and 4 hectares are the Grand Crus of Les Clos, Blanchot, Valmur, and Vaudésir with the balance Petit Chablis. Though Vocoret invested in modern and high quality winemaking equipment, the production of their wines remains very traditional for Chablis. Grapes are hand-sorted before heading to the pneumatic press, and after fermentation the wines head into stainless steel for aging to preserve their fresh fruit and vibrancy (though the 1er and Grand Crus do see some new oak which is becoming more popular in Chablis today).
Today’s Wine: 2017 Chablis Grand Cru Les Clos
100% Chardonnay; 13% ABV
The 2017 Chablis Grand Cru Les Clos is medium yellow in color. The aromas are of medium intensity, with the nose showcasing notes of lemon zest, white peach, mango, white floral blossom, flint, chalk, and almond. Flavors on the palate are also of medium intensity, with the wine displaying notes of green apple, lemon, white peach, mild green herbs, wet stone, a hint of smoke, and mineral. This dry white is medium- to full-bodied with high acidity, medium alcohol, and a long finish. A very precise and youthful white Burgundy that should develop nicely over the years to come.
Price: $90. While I would like more intensity out of this wine, it offers very solid value for Chablis especially at the Grand Cru level. It’s precise and well-balanced already, but I’m looking forward to revisiting this as it adds complexity over the future.