A Must-Try to Spice up Your Rosé Game

Today’s Story: Tenuta delle Terre Nere

Tenuta delle Terre Nere is a somewhat young but highly regarded wine estate founded by Marc de Grazia on the northern slopes of Mount Etna in Sicily. The first commercial vintage was in 2002, and the estate focuses on local Sicilian varieties with Nerello Mascalese and Carricante of principal importance. The estate today consists of about 55 hectares, of which 27 hectares are planted to vines in production and 7 hectares are breeding. The holdings are broken up into 24 parcels across six crus and range in elevation from 600 to 1,000 meters above sea level, with an ultimate plan to reach 38 hectares planted to vine. Aside from the 7 hectares recently planted, Terre Nere works with vines aged 50 to 100 years old, and the estate even has one parcel that survived phylloxera and is 130-140 years old!

Marc de Grazia has long been a proponent of single cru Etna wines, so he vinifies, ages, bottles, and labels each of his crus individually. These include Calderara Sottana, San Lorenzo, Bocca d’Orzo, Santo Spirito, Guardiola, and Feudo di Mezzo. All viticulture has been organic since Terre Nere was established (certified in 2010), and the prior owners farmed their vineyards organically for the previous two generations as well. Winemaking is meant to be minimally invasive, allowing de Grazia to showcase the unique Etna terroir in all of his wines.

To learn more, view images of the estate and vineyards, or explore the range of wines from Tenuta delle Terre Nere, I recommend visiting their website here. I also previously reviewed their 2019 Etna Bianco if you care to explore or revisit my thoughts on another wine in the portfolio.

Today’s Wine: 2020 Etna Rosato

100% Nerello Mascalese; 13% ABV

The 2020 Etna Rosato is pale copper in color, rather light for many rosé wines I’ve enjoyed. The aromas are of medium intensity, but the rather complex nose shows itself over time with notes of white strawberry, cherry, peach, raspberry, cured charcuterie meat, rose petal, flint, and saline mineral. Meanwhile the flavors are also of medium intensity and the palate displays notes of Rainier cherry, freshly-picked strawberry, peach, cantaloupe, chopped green herbs, crushed rock, sea salt, and white pepper. This dry rosé is medium-bodied though very crisp and lean with high acidity, medium alcohol, and a long finish.

Price: $23. I think this is a great buy, as it offers beautiful balance, length, and complexity while being immensely chuggable on a hot day. This is the most fun, delicious, and rock-solid rosé I’ve had in a long, long time and I’ll be buying more as soon as I can.

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