Today’s Story: Ryme Cellars
Ryme Cellars was established in 2007 by husband and wife team Ryan and Megan Glaab. Ryan and Megan met while both working harvest at Torbreck Winery in Australia, and since then between the two of them they’ve held positions at Pax Wine Cellars, Peay Vineyards, Sine Qua Non, and Marcassin. Ryan and Megan started Ryme with one ton of Aglianico, later expanding into Vermentino, Ribolla Gialla, Cabernet Sauvignon, and Cabernet Franc. Most recently they even added Chardonnay and Pinot Noir to the portfolio. The Ryme wines are those that Ryan and Megan like drinking, both by variety and style standards. Their fruit comes from sustainably- or organically-farmed vineyards, and winemaking is rather simple without cultured yeasts, temperature control, or added enzymes. Most of the reds ferment whole cluster while most of the whites ferment on the skins, and aging occurs in used French oak barriques before bottling unfined and unfiltered.
Today’s Wine: 2018 Ribolla Gialla
100% Ribolla Gialla; 13.6% ABV
The 2018 Ribolla Gialla is pale amber in color. The aromas are of medium intensity, though I don’t find the nose to be incredibly complex as it offers up notes of peach skins, mandarin orange, honeysuckle, thyme, and some stony minerality. Meanwhile the flavors are also of medium intensity, with the palate displaying notes of bruised golden apple, peach, apricot, tangerine, white pepper, and thyme. This dry amber wine is medium-bodied with medium acidity, low tannins, medium alcohol, and a medium length finish.
Price: $35. This is a very fun wine to try, though for the price tag there are better values out there. While it’s not incredibly complex and the finish is cut shorter than I would like, this was an enjoyable bottling and I would buy it again if at the very least to spice up my California wine selections.