Today’s Story: Clos des Lunes
Clos des Lunes is a relatively new venture, established in 2011 by Olivier Bernard and the team behind Domaine de Chevalier. The 2012 vintage was their first at this property. Clos des Lunes is situated on ancient terroir in the Sauternes appellation of Bordeaux, and its neighbors include the likes of Château d’Yquem and Château Guiraud. Contrary to their neighbors who are known for sweet wines, however, Clos des Lunes focuses on making dry white wines from about 70% Sémillon and 30% Sauvignon Blanc. The estate today consists of about 45 hectares (111 acres) on sloping hills composed of coarse gravel over a bed of clay and limestone, and the vines average about 30 years old. Winemaking here follows the practices of Domaine de Chevalier, and all harvesting is accomplished by hand with multiple passes through the vineyards. Vinification occurs in small thermo-regulated 50 hectoliter vats or in barrels following a light and gentle pressing, with vessel type, new oak percentage, lees exposure, and aging timeline specifically designed for each wine. The Clos des Lunes portfolio consists of three wines, including its entry-level Lune Blanche, flagship Lune d’Argent, and top-end Lune d’Or.
Today’s Wine: 2016 Lune Blanche
70% Sémillon, 30% Sauvignon Blanc; 12.5% ABV
The 2016 Lune Blanche is pale yellow in color and completely transparent. Aromas are of medium intensity, with the nose showcasing notes of lemon peel, white peach, white lily, grass, gravel, a hint of petrol (interesting), and saline minerality. Meanwhile the flavors are also of medium intensity, while the palate offers up notes of lemon pith, peach, chamomile, chopped grass, beeswax, wet stone, and saline. This dry white blend is medium-bodied with medium (+) acidity, medium alcohol, and a medium length finish. Quality level is good, with this providing excellent drinkability and enjoyment.
Price: $19. I think this is a great value wine, especially since I found my bottle for less than the average for $17.50. While it’s not the most intense or complex wine, it offers up a delicious and delicate profile while the acid bodes well for its lifetime. This bottling is meant to be consumed young, and I think it’s in a great spot right now.
If this wine seems like something you might enjoy, you may find this link helpful in locating it.
JB's Wine Talk 