Fun South African White Blend Offering Very High Quality

Today’s Story: Mullineux Wines

Mullineux Wines is a family owned and operated winery established in 2007 by husband and wife Chris and Andrea Mullineux. Situated in the Swartland wine region of South Africa, Mullineux sources fruit from trusted growers while growing some of their own vines in the Roundstone Farm property they own. Chris and Andrea are dedicated primary to Syrah, though they also grow and source Chenin Blanc, Grenache Blanc, Clairette, and Viognier. While all of these varieties grow quite well in the Swartland wine region, they also allude to both Chris’ and Andrea’s experiences working harvests in the Rhône Valley and other parts of France prior to establishing their namesake venture.

In the vineyards, Mullineux follows a minimally invasive philosophy which is aided by South Africa’s climate and weather being not very conducive to viruses and diseases. Their winemaking philosophy in the cellar is also centered in minimally invasive techniques, based largely in the desire to produce wines that express a true sense of place. Andrea does not add any yeasts, acids, enzymes, or other chemicals to the wines during fermentation and she practices gentle extraction given the structure naturally provided by the terroir. Following primary fermentation, the wines are pressed directly into French oak barrels of varying new percentages based on site and wine where they complete malolactic fermentation and aging. The wines are not racked unless necessary, and are bottled only when deemed ready without fining or filtration and minimal SO2 adds.

Today’s Wine: 2017 Old Vines White

65% Chenin Blanc, 13% Grenache Blanc, 10% Viognier, 10% Clairette Blanche, 2% Semillon; 13.5% ABV

The 2017 Old Vines White is pale to medium gold in color. Given some time in the glass, the nose blossoms into aromas of pronounced intensity with notes of yellow peach, pear, lime zest, green apple, lemon pith, quince, chamomile, white lily, crushed gravel, beeswax, mild smoke, and toasted brioche. The flavors are also of pronounced intensity, with the palate showcasing notes of peach, tangerine, mango, kiwi, honeydew melon, honeysuckle, rose water, beeswax, saline, wet river stone, and dried green herbs. This dry white blend is medium-bodied with medium (+) acidity, medium alcohol, and a medium length finish. Very good quality, though I wished the finish lingered slightly longer.

Price: $30. I think this offers pretty decent value, thanks largely to its balance, complexity, and intensity. While the finish could be longer to really knock this out of the park, it’s still a very good quality wine and drinks very well.

If this wine seems like something you might enjoy, you may find this link helpful in locating it.

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