Today’s Story: Champagne Agrapart & Fils
Champagne Agrapart & Fils is a grower Champagne house established by Arthur Agrapart in 1894. Situated in the village of Avize in the Côte de Blancs, the Agrapart holdings include 12 hectares (30 acres) of predominantly Chardonnay in mostly Grand Cru vineyards in Avize, Oger, Cramant, and Oiry. Today under the guide of fourth generation Pascal Agrapart (joined in 1984), the vineyards are farmed organically (and they have been for some time) while average vine age hovers around 40 years with many of the vines aged 70 years or older. Agrapart produces roughly 5,400 cases or less of Champagne each vintage, partially in an effort to maintain the highest quality standards both in the vineyards and in the cellar. At the end of the day these Champagnes are meant to show a true sense of place, so winemaking is rather hands-off including native yeast fermentation, long aging on the lees, and used-oak barrel aging. Come bottling, each wine is bottled unfined and unfiltered.
Agrapart produces seven wines, beginning with the entry-level 7 Crus that I am reviewing today. The 7 Crus is a non-vintage bottling, made by blending two vintages together with fruit sourced from four Grand Cru vineyards and three 1er Cru vineyards. Next up is the non-vintage Terroirs bottling, which is a Blanc de Blancs (100% Chardonnay) sourced from only Grand Cru vineyards and made up of two vintages. To wrap up the non-vintage selections, the Complantée bottling is a field blend of today’s standard Chardonnay, Pinot Noir, and Pinot Meunier Champagne varieties accompanied by “ancient” varieties of Arbane, Petit Meslier, and Pinot Blanc. It is also made exclusively with Grand Cru fruit.
The three main vintage wines of Agrapart include Minéral, Avizoise, and Vénus. All three of these are Blanc de Blancs made with only Grand Cru fruit, with the Minéral showcasing the precise and saline nature of the chalky soils. Meanwhile the Avizoise tends to be denser and richer thanks to deep, clay-rich topsoil and the Vénus is a single-vineyard expression of Avize. Last but not least, Agrapart produces very limited quantities of the Expérience bottling which is as natural as Champagne can get. This is a Blanc de Blancs Grand Cru and Brut Nature wine, made from old vines in Avize and produced without any external additives whatsoever. It’s also only made in select vintages, and is highly sought after.
Today’s Wine: NV ‘7 Crus’ Extra Brut
90% Chardonnay, 10% Pinot Noir; 12% ABV
The NV ‘7 Crus’ Extra Brut Champagne is medium to deep gold in color with gorgeous and delicate effervescence. Aromas are of pronounced intensity, with the nose showcasing notes of green apple skins, ripe pear, lemon zest, white peach, honey, brioche toast, cheese rind, vanilla cream, crushed chalk, and wet limestone. Meanwhile the flavors are also of pronounced intensity with the palate displaying notes of peach, green apple, nectarine, quince, chamomile, honey, freshly-baked bread, oyster shell, sea salt, and crushed stone minerality. This dry Champagne is medium-bodied with high acidity, medium alcohol, and a medium (+) length finish.
Price: $60. Though not inexpensive, I think this Champagne offers solid value as the intensity and complexity are profound. There is remarkable depth to this wine for an “entry level” bottling and the precision is laser-like. This drinks up there with Champagnes significantly more expensive.