Tasty Gewurztraminer From Centuries of Tradition

Today’s Story: Maison Trimbach

Maison Trimbach is one of the most notable winemakers in Alsace, established in 1626 by Jean Trimbach. Today Trimbach is under the guidance of Hubert Trimbach and his nephews Jean and Pierre, rounding out 12 generations of family ownership and shared knowledge. Pierre’s daughter Anne, the oldest of the 13th generation, also now works in the family business. Though Trimbach’s world recognition greatly expanded in 1898 when Frédéric Emile Trimbach earned the highest marks at the International Wine Fair in Brussels, Trimbach is largely famous for the legendary Clos Sainte Hune vineyard. Located in the Rosacker Grand Cru vineyard, Clos Ste Hune has belonged to the Trimbach family for over two centuries and produces some of the most exquisite Alsatian Riesling in existence.

The Trimbach estate consists of 40 hectares encompassing 50 parcels across six villages that include Bergheim, Ribeauvillé, and Hunawihr. Trimbach also operates as a négociant business to produce additional non-estate wines. All of Trimbach’s winegrowing practices are sustainable and they try to preserve the natural environment of the vineyards. Trimbach practices close pruning and soil tilling while encouraging moderate yields and rigorous fruit selection come harvest which is accomplished entirely by hand. When the grapes are gently crushed at the winery, juices flow via gravity and Pierre vinifies and matures the wines adhering to centuries of tradition with both finesse and focus on the terroir. After being bottled each spring, the wines are released by maturity with some spending 5 to 7 years in the cellars to achieve balance before release.

Today’s Wine: 2016 Gewurztraminer

100% Gewurztraminer; 14% ABV

The 2016 Gewurztraminer is transparent medium gold in color. On the nose, I get aromas of tangerine, peach, lemon curd, rose, beeswax, and petrol. The palate is quite vibrant and lively, with notes of mandarin, grapefruit, pear, ginger, white florals, herbs, and mineral. This wine is medium- to full-bodied with medium acidity and a dry, long finish.

Price: $24. I think this is fairly priced and a pretty solid representation for the variety. Pair this with foie gras, Munster cheese, or apple streusel.

Delicious Entry Level Alsatian Riesling

Today’s Story: Domaine Weinbach

Domaine Weinbach was established in 1612 by Capuchin friars and is named for the stream meandering through the property. Located at the foot of a hill called Schlossberg in Alsace, France, the property has been planted to vine since as early as the 9th century and the vineyards are surrounded by ancient walls named Clos des Capucins. During the French Revolution, the domaine sold as national property though came into the Faller family when two brothers acquired it in 1898. Domaine Weinbach remains in the family today and passed to Théo who expanded and improved the winery; then Colette (Théo’s wife), Catherine, and Laurence; and finally to Eddy and Théo who currently work alongside their mother Catherine. The domaine now totals 28 hectares which, since 2005, are entirely farmed according to biodynamic principles. All harvesting is accomplished by hand, and minimal intervention takes priority in the cellar.

Today’s Wine: 2016 Riesling Réserve Personnelle

100% Riesling; 13% ABV

The 2016 Réserve Personnelle is transparent and medium straw in color with water-white near the rim. On the nose, I get aromas of melon, lemon citrus, stone fruit, green apple, honeysuckle, petrol, saline minerality, and vanilla. Once in the mouth, the wine showcases notes of white peach, pear, pineapple, apricot, white florals, petrol, crushed rock, mineral, cream, and straw. This is medium- to full-bodied with high acidity and a long, mouthwatering finish.

Price: $30. This is a great entry price to explore Alsatian Riesling, which alongside Mosel, Germany produces some of my favorite wines with the variety. Pair this with smoked whitefish, Thai food, or charcuterie with goat cheese.