Today’s Story: Leviathan Wine
Leviathan was founded in 2004 by renowned winemaker Andy Erickson. Andy’s goal with creating Leviathan was to create a unique red blend sourcing Cabernet Sauvignon, Syrah, Cabernet Franc, and Merlot from some of Northern California’s best vineyards and each year releasing a bottling of different blends. For those of you who are not familiar with Andy, his resume in California winemaking is extensive and includes stints at Screaming Eagle, Harlan Estate, and Staglin as well as consulting roles at Dalla Valle, Arietta, Dancing Hares Vineyard, Mayacamas, and Ovid. Andy also co-founded and co-owns Favia Wines with his wife Annie and together they are producing some of my favorite wines I’ve really come to love over the past several years.
Today’s Wine: 2015 Leviathan
Cabernet Sauvignon, Syrah, Cabernet Franc, Merlot (exact blend not provided); 14.8% ABV
The 2015 Leviathan is deep purple and almost black in color while being completely opaque like a starless night sky. Once this opens up, the nose emits aromas of blackberry, black plum, wild blueberry, redcurrant, black raspberry, graphite, dried tobacco, potting soil, black truffle, mocha, cinnamon, and cedar. On the palate, I get notes of black cherry, cassis, blackberry compote, black licorice, violet, worn leather, charred earth, smoke, green peppercorn, chocolate, and oak. This wine is full-bodied with medium (+) acidity, medium (+) grippy tannins, and a long finish dominated by dark chocolate and black fruit notes.
Price: $45. This is an outstanding value while its complexity and high quality are both mind-boggling but not shocking because this is after all an Andy Erickson wine. Pair this with steak au poivre, grilled lamb, or grilled portobello mushroom.