Value Argentinian Malbec

Today’s Story: Anko

Anko (which means “high water” in the native Indian language of Salta, Argentina) is a small winery founded in 2008 by Fernando Saavedra Jr. and his father in mountainous northwestern Argentina. Along with Anko’s winemaker Alejandro (Colo) Sejanovich, Fernando strives to create terroir-driven Malbecs that display the unique growing conditions of Salta, a “high altitude oasis” amongst the rugged, mountainous deserts of the region. Anko’s winery and vineyards sit at an average elevation of 5,700 feet above sea level in Estancia Los Cardones, named for the cacti that grow there, and the thick-skinned fruit experiences extreme sunlight and creates powerful, concentrated, and structured wines.

Today’s Wine: 2017 Malbec

100% Malbec; 13.5% ABV

The 2017 Malbec is deep purple in color and almost fully opaque. This needs about 30 minutes to truly open up but once it does the nose showcases aromas of plum, blackberry, black cherry, tomato, sweet tobacco, baking spice, pepper, and oak. On the palate, this Malbec displays notes of juicy red plum, blueberry, maraschino cherry, rose petal, mint, ground green cooking herbs, cocoa, and vanilla. The wine is medium- to full-bodied with moderate acidity, medium fine-grained tannins, and a medium length finish.

Price: $20. This was named Wine Spectator’s #1 Top Value Wine and #1 Top Value Malbec last year, and I can certainly see why. While I don’t drink a lot of Malbec, this is very enjoyable and would pair incredibly well with herb-roasted pork, a buffalo burger garnished with blue cheese, or mushroom-stuffed roasted peppers.

Going Against the Grain

Today’s Story: Susana Balbo

Susana Balbo’s career in wine is truly incredible and her broad range of wines and critical acclaim speaks to it. Susana originally hoped to study nuclear physics, however her family would not let her leave Mendoza to pursue it because the pathway was “unconventional” at the time. Instead, Susana remained in Mendoza and took up her family’s business of viticulture. Polar opposite of a degree in nuclear physics, Susana graduated with a degree in Oenology in 1981 and still managed to challenge the status quo by becoming the first women in Argentina to do so.

After working throughout the world as consultant to wineries in Spain, Chile, Italy, Brazil, Australia, and California (the first women from Argentina to do so, no less), Susana created her own winery in 1999. Located in Luján de Cuyo, Mendoza, Susana Balbo Wines prospers from their location at the foothills of the Andes Mountains where the ice melts into pure water during spring and summer for use in the vineyards. Like many higher-quality wineries nowadays, Susana Balbo Wines is committed to sustainable practices like avoiding chemical and machinery use in the vineyards, utilizing drip irrigation on the vines, and using pruning waste to nourish the soil.

To truly appreciate the history and significance of Susana’s career, I highly recommend trying some of her wines if you see them at your local store. While I am reviewing one of her “entry level” offerings today, her Nosotros Single Vineyard Malbec received outstanding notes and is worthy of seeking out. Hopefully I can review one for you someday soon.

Today’s Wine: 2011 Signature Malbec

90% Malbec, 10% Cabernet Sauvignon; 14.5% ABV

I’ve had an opportunity to taste Susana Balbo Malbecs on multiple occasions, but they have all been more recent vintages so I was intrigued by this bottle (served to me blind) with eight years of age. Today’s wine is medium purple to ruby in color with moderate staining on the sides of the glass. On the nose we have aromas of blackberry, blueberry, anise, sweaty locker room, and flint. The palate is not complex and the wine is very easy drinking, showcasing notes of plum, dates, cigar box, and baking spice. Good value for the money, this is medium-bodied with medium (+) acidity, medium (+) tannins, and a medium length finish. This bottle makes me excited to try her higher-end wines in the future.

Price: $20, a solid price-point for Malbec. Pair this with a burger, skirt steak, or dark meat chicken.