Cabernet Sauvignon is the king of grapes, but Pinot Noir is the grape of kings.Unknown
Today’s Story: Wild Hog Vineyard
Wild Hog Vineyard is a small and family-owned operation, and one whose wines I’ve been eager to try for some time now. While the winery opened in 1990, the Schoenfeld family started producing wines in 1977 on their property on the Sonoma Coast. The vineyard is located at 1,400 feet elevation and is 5 miles from the ocean, with the Pinot Noir coming from 3.5 acres of organically farmed vines certified organic by California Certified Organic Farmers.
Another fact I love about Wild Hog, and producers like them, is that the co-owner, Daniel Schoenfeld, is also the winemaker. Even more importantly, his view on winemaking is to let the fruit speak for itself and produces all of his wines unfiltered. This is one of those wines you can taste and truly appreciate the dedication to quality, stemming of course from the winemaker.
For more on their incredible story and farming methods, visit their website http://wildhogvineyard.com/.
Today’s Wine: 2013 Pinot Noir Fort Ross-Seaview
100% Pinot Noir; 15% ABV
2013 proved to be a fantastic vintage for Californian wines, with the growing season long and sunny. It would also mark the first of the drought years (2013, 2014, and 2015). In sight, this wine is deep ruby at its core with some rose petal variation toward the rim of the glass. I let this wine open in the glass for about 30 minutes, with the nose characterized by notes of cranberry, cherry, strawberry, forest floor, smoke, and charred oak. In the mouth, the palate showcases bright red fruits (like cherry, raspberry, and strawberry), jammy blackberry, baking spice, rocky earth, and underbrush. This Pinot is medium- to full-bodied with high, juicy acidity, medium (-) tannins, and a medium length finish. The high ABV is apparent, hence I believe this needs a couple more years of aging to better integrate.
Price: $30. This is right in the sweet spot for quality Pinot Noir for me (high enough price point to be hand crafted and not mass produced, yet low enough to drink more regularly). I do like this wine but I think the ABV detracts from it a bit. Pair it with gamey smoked meats.