Sensual Syrah

Today’s Story: Lillian Winery

Lillian came to fruition in 2004 with their inaugural release of Syrah. The winemaker, Maggie Harrison, worked as assistant winemaker for Manfred Krankl of Sine Qua Non (think $200-$1,000 bottles of cult Rhone varietals) when he encouraged her to begin producing her own Syrahs. With grapes coming from the White Hawk Vineyard, Maggie bottled 150 cases of her 2004 Syrah and, though I have not had that vintage, the several vintages I’ve had sense clearly reflect on her experiences at Sine Qua Non.

Over time Lillian grew from 150 cases and, although still small, sources grapes from White Hawk Vineyard, Stolpman Vineyards, Bien Nacido Vineyards, and now Cabernet Sauvignon from True Vineyard on Howell Mountain. Additionally, Maggie makes Lillian Roussanne from Stolpman Vineyards. Each vineyard offers different character to her Syrah (White Hawk is sandy soil producing dark fruit personality, Stolpman is calcareous soil producing brighter fruit but more tannin structure, and Bien Nacido is cooler producing smokier and floral notes with higher acidity and tannin) and when they come together produce a very elegant wine.

Today’s Wine: 2013 Lillian Syrah

100% Syrah; 14.5% ABV

Looking at today’s wine in the glass, we have a purple/ruby color that is not as opaque as many Syrahs that I’ve had. Without a decanter, I let this slow ox for a couple hours before drinking, which helped open the wine from my initial pop and pour taste. On the nose we have elegantly intertwined aromas of blackberry, black cherry, violets, wet gravel, and ground coffee. I could smell this wine all day without taking a sip. Once in the mouth, we get flavors of blueberry, black fruit, cola, black pepper, and a hint of oak and tobacco. Full-bodied like most California Syrah, today’s Lillian shows moderate acidity and dusty, refined tannins into a medium (+) length finish.

Price: $90. Considering Maggie Harrison’s history with Syrah and how beautiful and elegant this bottle is, I think this is well worth a try. Adding how difficult it can be to find a bottle of Lillian, this is a must-try. Pair this with a leg of lamb or lighter, slightly smokey barbecue.

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