Today’s Story: Lillian Winery
This should be a fairly short and easy read today, as I already talked about the history of Lillian Winery in my post Sensual Syrah a few weeks back. Long story short, Maggie Harrison worked with the Krankl family at Sine Qua Non, and Manfred Krankl encouraged her to start her own Syrah endeavor. Lillian was born in 2004 from that encouragement.
The wine I reviewed several weeks ago was a 2013 Lillian Syrah, while today’s wine is the 2013 Gold Series Syrah. While the two wines are obviously similar in style and overall profile, the Gold Series is a smaller production bottling which Maggie says comes from “a small number of barrels that speak with a different voice.” In other words, the Gold Series comes from barrels with completely different expressions than the rest of the wine bottled as the Syrah. While Maggie will blend some of these barrels with the main Syrah to add complexity, she bottles them on their own to portray a wine that is “singularly exquisite.”
Today’s Wine: 2013 Lillian Syrah Gold Series No. 03
100% Syrah; 14.4% ABV
With the 2013 Lillian Syrah still fresh in my head from a few weeks ago, I thought it would be very interesting to open this Gold Series for comparison. Based on the youth of this wine and my experience with the 2013 Syrah recently, I decanted this bottle for five hours. The wine is deep, opaque purple in color with moderate staining on the glass. On the nose I get aromas of plum, cassis, mint, cinnamon, crushed stone, and loamy earth. Once in the mouth, the wine boasts flavors of blueberry, black cherry, rocky soil, granite, and smoke. Full-bodied with medium (+) acidity, surprisingly refined yet medium tannins, and a long, bold finish. Much like the standard Syrah, I’m excited to try this one again in another five years.
Price: $100. Again, due to Maggie’s history with Syrah, the precision of her wines, and the rarity of these bottlings this is worth the price. Pair this with a leg of lamb, bbq ribs, or a burger.