Today’s Story: Davies Vineyards
Davies Vineyards is one of the most historic wineries in the Napa Valley, known as having the first hillside caves for storing and aging wine in the region. While known for their Cabernet Sauvignon, Davies also produces Pinot Noir as well as Sparkling wine under the Schramsberg label. For more on their history, check out my previous blog post Who Wants Pie?
Today’s Wine: 2013 Jamie Cabernet Sauvignon
91% Cabernet Sauvignon, 6% Malbec, 3% Petit Verdot; 14.8% ABV
The Jamie bottling is Davies’ highest-end Cabernet Sauvignon, coming from their historic Diamond Mountain property. This wine is named in honor of Jamie Davies, with the label bearing her signature, who alongside her husband Jack revived Jacob Schram’s land and the Schramsberg label. The fruit for this wine comes from three vineyard blocks totaling 41 acres ranging from 500 to 1,000 feet elevation. Two blocks are from the original Schram holdings (Napa’s first hillside vineyards) and the third is the McEachran parcel planted in 1878.
The 2013 Jamie is deep opaque ruby in color. This bottle certainly needed some time in the decanter, and once the nose opens it showcases aromas of blackberry, plum, black licorice, cigar box, tobacco, perfumed purple florals, and oak. In the mouth, this wine shows notes of blackberry, blackcurrant, black raspberry, anise, graphite, cedar, and damp soil. The wine is full-bodied with medium (+) acidity, medium (+) tannins, and a medium (+) length finish. 275 cases produced.
Price: $200. While this is a delicious wine, I do not think it’s worth its price tag. This is twice as expensive as the other Cabs in the Davies portfolio and almost four times as expensive as their JD label. If you find yourself with a bottle, pair it with prime rib, filet mignon, or a New York strip.