Today’s Story: Davies Vineyards
Davies Vineyards is one of the most storied wineries in the Napa Valley, tracing their roots back to 1862 when Jacob Schram purchased 200 acres and began developing hillside vineyards. The winery, at the time called Schramsberg, greatly ramped up production by the late 1800s and proved a success, however after Jacob Schram died in 1905 the winery sold in 1912 and fell out of prominence. Jack and Jamie Davies purchased the 200 acre Schramsberg property in 1965, however, and resurrected the great vineyards and Schramsberg name. Known for their Diamond Mountain Cabernet Sauvignon, Davies also produces sparkling wine under the Schramsberg label and an assortment of Pinot Noir from the Sonoma Coast to the Anderson Valley and beyond.
I first reviewed Davies wines with the 2012 Ferrington Pinot Noir in Who Wants Pie?, then the 2012 JD Cabernet Sauvignon in Easy-Drinking Cab, the 2013 Jamie Cabernet Sauvignon in The Matriarch of Diamond Mountain, and the 2005 J. Schram Sparkling Rosé in Premier American Sparkling. Check them out if you haven’t already for more history of the winery as well as tasting notes across other portfolio offerings.
Today’s Wine: 2015 Piedra Libre Vineyards Pinot Noir
100% Pinot Noir; 14.2% ABV
The 2015 Piedra Libre Pinot Noir is medium ruby/purple in color with rose petal variation near the rim and is moderately transparent. On the nose, this wine showcases aromas of red cherry, blueberry, plum, violet, damp earth, tobacco, baking spice, white pepper, vanilla, and oak. There is also some heat from the alcohol. Once in the mouth, the wine offers notes of cranberry, raspberry, wild strawberry, cassis, cola, loamy soil, chocolate, coffee grounds, and rose. This is medium-bodied with mouthwatering medium (+) acidity, light tannins, and a long finish that ends in notes of cherry liqueur and mocha. 225 cases produced.
Price: $65 direct from the winery. Certainly one of my favorite Davies Pinots I’ve tried, but I can never get around to justifying the price-point on these wines. Pair this with pork stir fry, a bacon cheeseburger, or herb-roasted chicken.