Today’s Story: Gargiulo Vineyards
Gargiulo is a small, family-owned winery in Oakville, Napa Valley that produces about 3,400 cases of wine each year from two vineyards. Owners Jeff and Valerie Gargiulo bought their first vineyard, Money Road Ranch, in 1992 to fulfill their winemaking dream, adding to the property in 1997 by purchasing the 575 OVX property. Founded as a Cabernet Sauvignon estate, Gargiulo produces three different Cabs and a Sangiovese, though they also have Cabernet Franc, Petite Verdot, and Merlot planted for blending in their G Major 7 Cab. Gargiulo produces small amounts of Chardonnay from Frank Wood Ranch and a rosé of Sangiovese as well.
The Gargiulo family and their winemaker, Kristof Anderson, follow a more hands-off approach to winemaking, who in their words say is “gentle and patient.” When it comes time to harvest the grapes, they do so by hand at dawn, hand sort the grapes three times, and use gravity flow methods for winemaking. This arguably preserves the natural fragrances and flavors of the wines by removing pumps and machinery, and is a reason I believe Gargiulo wines are consistently elegant yet structured to go the distance.
I previously wrote about Gargiulo in Italy’s Favorite Grape…from California? back on October 20, 2019 and have recreated the background above from my previous post. If you’d like to see pictures from my visit to Gargiulo last September, some can be found at the link above.
Today’s Wine: 2009 Money Road Ranch Cabernet Sauvignon
100% Cabernet Sauvignon; 14.8% ABV
The 2009 Money Road Ranch Cab is medium to deep ruby in color and slightly transparent. I let this open up in the glass, and after about 30 minutes the nose showcases aromas of blackberry, blueberry, plum, baked red berries, licorice, volcanic earth, cedar, mushroom, baking spice, and oak. There is still a bit of heat as well. On the palate, I get notes of blackberry compote, black cherry, redcurrant, jammy wild strawberry, cigar box, sweet tobacco, damp loamy soil, green herbs, syrupy cola, and a hint of vanilla. This is medium- to full-bodied with high acidity, fully integrated medium (-) tannins, and a long finish. Though this is not my favorite vintage of this wine I’ve had (it’s a bit jammy/syrupy compared to others), this is not showing any signs of slowing down and easily has another 5 years left. 883 cases produced.
Price: $80 direct from winery upon release. In regards to price, this is fairly priced but I would argue to spend a bit more to try their G Major 7 or 575 OVX bottlings, otherwise explore the incredible options around the $80 from other producers. Pair this with steak, roasted lamb, a good burger, or beef short ribs.