Today’s Story: Domaine de Coste Chaude
Though the estate stretches further in history, Domaine de Coste Chaude as it exists today was remodeled during the 1960s and André Guichon, a wine merchant from Chambéry, bought it in 1969. The estate again changed hands in 1994 when it was purchased by the Fues family and they further developed the property by planting new varieties, altering storage methods, and processing grapes differently. In my opinion, however, the greatest contribution of the Fues family is their transition to organic farming in 2014 (Ecocert certified). Vincent Tramier took over the estate in 2018, with his major goals being improved wine quality and the introduction of new cuvées to widen the offering portfolio.
Domaine de Coste Chaude consists of 37 hectares of which there is 14 hectares of forest and 23 hectares planted to vine. The domaine is located on a hill at an elevation of 360m behind the Eastside of the village of Visan, creating hillside vineyards with Southern exposure. Thanks to the domaine’s location, the vineyards face a nearly constant breeze that helps fight against fungal diseases and spring frosts, while also experiencing slightly colder temperatures than the lowlands which creates fresh wines. Soil in the vineyards consists of limestone gravels and pebbles mixed into ocher, yellow, and brown clays deposited during the Miocene period. For some pictures of their property, check out the Domaine de Coste Chaude website here.
As part of the domaine’s organic farming practices, Coste Chaude uses green or organic fertilizers depending on soil variety and maintains natural ground cover when possible to protect against erosion while fostering biodiversity in the vineyards. Further, they use less stressful pruning methods on their vines (especially on their old vines 40+ years old) to oversee fruit quantity in an effort to foster concentrated and healthy grapes. When it comes to winemaking at the domaine, Vincent mixes traditional methods with modern technology to produce wines that reflect the terroir. The winery is located in the middle of the vineyards so harvested fruit can arrive as quickly as possible for sorting and minimal intervention is the name of the game from harvest to bottling.
Today’s Wine: 2014 Cotes du Rhône Visan Cuvée L’Argentière
80% Syrah, 20% Grenache; 13.5% ABV
The 2014 L’Argentière is medium ruby/garnet throughout and slightly transparent. The nose showcases aromas of blackcurrant, plum, cherry, smoke, forest floor, barnyard, green herbs, green peppery spice, and black olive. Once in the mouth, I get notes of blackberry, black raspberry, wet rock, smokey cedar, tobacco, leather, stone minerality, and green vegetation. This is medium- to full-bodied with high acidity, medium tannins, and a medium (+) length finish.
Price: $18. This is a great value Cotes du Rhône I picked up after an in-store tasting at one of my local shops. If you like terroir-driven wine at a great price, this is for you. Pair this with steak au poivre, roasted lamb, or a charcuterie with some hard goat’s cheese.