Today’s Story: Arnot-Roberts
Arnot-Roberts is a boutique winery established in 2001 by Duncan Arnot Meyers and Nathan Lee Roberts, two childhood friends who grew up together in Napa Valley. After college, Nathan started working with his father as a cooper of oak wine barrels while Duncan pursued winemaking throughout Napa and Sonoma counties. Arnot-Roberts began with a single barrel of wine the duo produced in their basement and over time grew through the purchase of fruit from renowned vineyards in Napa, Sonoma, El Dorado, and Amador counties as well as the Santa Cruz Mountains. When selecting vineyards, Arnot-Roberts makes sure the farmers are both “passionate and conscientious” because their goal is to produce small quantities of honest, terroir-driven single-vineyard wines which truly express their unique place.
Today’s Wine: 2016 Que Syrah Vineyard
100% Syrah; 12.2% ABV
The Que Syrah Vineyard, planted in 1993 at an elevation of 850 feet, is the oldest planting of Syrah on the Sonoma Coast. This organically-farmed vineyard is composed of sedimentary schist, shale, and fractured mudstone and Arnot-Roberts became the steward of the site in 2013.
The 2016 Que Syrah is mostly opaque medium purple in color heading toward fuchsia at the rim. I decanted this for 1.5 hours and drank it over the following 2 hours. The nose showcases aromas of plum, blueberry, licorice, rocky soil, black olive, green beans, ground herbs, and smoke while screaming of whole cluster fermentation. Once on the palate, this displays notes of brambleberry, black plum, cola, wild blueberry, mild sweet tobacco, crushed rock, ground green pepper, olive, and exotic spice. The wine is medium- to full-bodied with medium acidity, elegant medium tannins, and a long finish. 4 barrels produced.
Price: $70. While not the greatest California Syrah I’ve had, I would be comfortable putting this up with the greatest “natural” California Syrahs I’ve had. While not for everyone, I would suggest the explorers and Syrah lovers looking for something new give this a shot. Pair this with a good burger, herb-roasted lamb, or braised beef.
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