Today’s Story: Arnot-Roberts
Arnot-Roberts is a boutique winery established in 2001 by Duncan Arnot Meyers and Nathan Lee Roberts, two childhood friends who grew up together in Napa Valley. I previously wrote about them when I reviewed their 2016 Que Syrah Vineyard in Boutique Syrah for the Explorer, which I felt is a wine for those looking for a new take on California Syrah. As I wrote before, Arnot-Roberts began with a single barrel of wine the duo produced in their basement and over time grew through the purchase of fruit from renowned vineyards in Napa, Sonoma, El Dorado, and Amador counties as well as the Santa Cruz Mountains. All Arnot-Roberts wines are made in small quantities with incredible attention to quality and they are crafted to showcase the terroir of each specific site or appellation.
Today’s Wine: 2018 North Coast Trousseau
100% Trousseau; 12.1% ABV
The 2018 North Coast Trousseau is captivating deep salmon in color with rose/pale ruby hues in the bowl. It is also translucent, but slightly hazy. Once this opens up, the nose emits aromas of ripe strawberry, wild raspberry, cranberry, red florals, game, dry gravel, and dried herbs. On the palate, I get notes of bing cherry, boysenberry, strawberry, red licorice, underbrush, peppery spice, clove, and stony mineral. This is light-bodied with gorgeous medium (+) acidity, medium (-) tannins, and a medium (+) length finish. 26 barrels produced.
Price: $35. I think this is a great value wine for a number of reasons, namely its quality and how fun it is to drink. This is a variety many people may not be familiar with, and I think this bottle is a great example to explore. Pair this with steak tartare, Basque-style tuna, or charcuterie and cow’s cheese.