Today’s Story: Chanin Wine Co.
Chanin Wine Co. was established in 2007 by winemaker Gavin Chanin, and his goal is to produce single vineyard Pinot Noir and Chardonnay from Santa Barbara County. Gavin selected the vineyards to source his fruit based on their organic (or at minimum sustainable) farming practices while also seeking older vines. The current vineyard selections include Sanford & Benedict in the Sta. Rita Hills, Los Alamos between the Santa Maria and Santa Ynez Valleys, Bien Nacido in the Santa Maria Valley, and Duvarita just west of the Sta. Rita Hills. Gavin eschews higher alcohol levels in his wines to foster balance and finesse, while practicing gentle winemaking methods and avoiding additives such as commercial yeasts, bacteria, and enzymes. All of Chanin’s wines are bottled unfiltered.
Fun Fact: The artwork featured on Chanin’s labels is Gavin’s own.
Today’s Wine: 2014 Duvarita Vineyard Pinot Noir
100% Pinot Noir; 13.28% ABV
The 2014 Duvarita Vineyard Pinot Noir is pale ruby in color and moderately transparent. Once this opens up, the nose showcases aromas of strawberry, red cherry, rosehip, leather, tobacco, loamy earth, smoked game, green herbs, and exotic spice. On the palate, this displays notes of bright red cherry, muddled strawberry, black raspberry, violet, worn leather, charred earth, stemmy underbrush, and cracked pepper. Light- to medium-bodied with a velvety mouthfeel, medium (+) acidity, medium (-) tannins, and a medium (+) length finish. 34 barrels produced.
Price: $50. Not really the style I was expecting, as this reminds me of a Kosta Browne or Williams Selyem, but this is certainly a delicious Pinot Noir. This is very well-made and the lower alcohol content does seem to help bring out the elegance and finesse of the wine. Pair this with seared tuna, grilled quail, or herb-roasted chicken.