Today’s Story: Jolie-Laide
Established by Scott Schultz, Jolie-Laide is a small, boutique winery crafting wines in Forestville, California. Jolie-Laide is a French term of endearment for something unconventionally beautiful that translates to “pretty-ugly,” and Scott decided to use it in naming his winery following experiences in the restaurant business. When he worked at Bouchon in Yountville, Scott realized that the majority of people didn’t seem to explore the wine list but rather stick to Chardonnay, Pinot Noir, or Cabernet Sauvignon. He thought this was a travesty of sorts, given the wonderful varieties including Gamay, Valdiguié, Vermentino, or Trousseau Gris. Eventually Scott transitioned out of the restaurant business and found himself working alongside Pax Mahle, a wildly skilled winemaker in his own right. One year, Pax allowed Scott to make a wine of his own using 1-2 tons of fruit and he decided to use none other than Trousseau Gris because of how fascinating of a variety it is to him. Alas, Jolie-Laide was born and continues to produce magnificent and wildly fun wines today.
When it comes to sourcing his fruit, Scott works with farmers he has known for years who largely follow organic practices and work incredibly unique sites. After harvest, all of the Jolie-Laide red fruit is foot crushed and left whole cluster with some of the varieties (like Gamay) seeing carbonic maceration. Thanks to Scott’s selection of incredible sites, he can be pretty hands-off during the rest of the winemaking process and let the terroir and fruit speak for itself. Jolie-Laide lets their wines ferment naturally and, instead of using temperature control, says “we stick things in the sun if we need to get them warm” (source). Furthermore, Scott adds little SO2 when necessary in part because his wines tend to be bottled young to both preserve freshness in the fruit and provide barrels for the following year’s harvest.
Today’s Wine: 2016 Provisor Vineyard Grenache
100% Grenache; 12.8% ABV
The 2016 Provisor Vineyard Grenache is pale ruby/garnet in color and moderately transparent. I drank this over 4.5 hours (don’t ask me how I restrained myself) and it is remarkable how drastically this picked up weight over time. The nose showcases aromas of candied strawberry, juicy raspberry, black cherry, red licorice, sweet tobacco, granite, oregano, and cinnamon. Once on the palate, the wine displays notes of muddled strawberry, tart red raspberry, candied plum, anise, tobacco, dark leather, crushed rock, green herbs, and peppery spice. This is medium- to full-bodied with medium (+) acidity, medium (+) tannins, and a long finish. While this started off thin and falling off by mid-palate, my patience was handsomely, handsomely rewarded.
Price: $38. Buy it. All I can say is if you can find this bottle close to the price, it is supremely worth the adventure. If you do though, and haven’t taken heed of my commentary above, I implore you once again to give this air. Pair with braised pork, wild boar, or smoked charcuterie.