Today’s Story: Domaine Pierre Boisson
Domaine Pierre Boisson is one of three family domaines who all work together and make their wines in the same cellar located in Meursault. Pierre, alongside his father Bernard (Domaine Boisson-Vadot) and sister Anne (Domaine Anne Boisson) watches over the family domaine which encompasses 8.5 hectares primarily situated in Meursault but with smaller holdings in Auxey-Duresses, Monthelie, Pommard, and Beaune. The family doesn’t use any chemical fertilizer or pesticides in their vineyards and, at time for harvest, everything is accomplished manually. Pierre, like Bernard and Anne, practices traditional Burgundian winemaking methods and accomplishes fermentation using only native yeasts. Though the wines will see some new oak (typically never more than 25-30% for the high-end and lower for village bottlings), there is no set percentage and it varies vintage to vintage and wine to wine with the goal of never masking a wine’s true character. All wines are bottled unfiltered at the domaine.
Today’s Wine: 2017 Bourgogne Blanc
100% Chardonnay; 13% ABV
The 2017 Bourgogne Blanc is a beautiful pale gold in color with hues of straw and water white. On the nose, this emits aromas of lemon zest, white peach, pear, tangerine, white florals, hazelnut, saline minerality, and light oak. Once on the palate, this displays notes of lemon and lime zest, green apple skins, golden pear, tropical citrus, honeysuckle, saline mineral, and dried vanilla bean. The wine is medium-bodied with vibrant high acidity into a crisp and refreshing finish.
Price: $40 (much cheaper in Europe). I thought this was an outstanding value for White Burg and this bottle was perfect for the hot weather I enjoyed with it yesterday. Pair this with roasted chicken, Dover sole, or crab.